Description
Baking the perfect cookie is a delightful art, and with these 5 Cookie Baking Tips to Improve Your Next Batch, you’ll create warm, gooey chocolate chip cookies that capture the essence of childhood. These simple yet effective tips ensure your cookies are not only incredibly flavorful but also visually stunning—ideal for any occasion. Whether for yourself or entertaining guests, these cookies will be the star of your dessert table.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 cups chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time until well combined.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto lined baking sheets and bake for 10-12 minutes until edges are golden and centers are soft.
- Allow cookies to cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg