Imagine a steaming bowl of Cabbage Soup with Ground Beef, where tender cabbage mingles with savory ground beef, creating a cozy hug in a bowl. The aroma wafts through your kitchen, teasing your senses and making your stomach rumble like a bear waking from hibernation. It’s the kind of dish that feels like home, even if you’re not quite sure where home is anymore.
Now, let’s be honest: who doesn’t love a good soup? Especially one that feels hearty enough to satisfy even the hungriest of appetites while still being light enough to not have you feeling like a stuffed turkey? This Cabbage Soup with Ground Beef is perfect for those chilly evenings when you just want to snuggle up on the couch, binge-watch your favorite series, and take comfort in every spoonful of deliciousness.
Why You'll Love This Cabbage Soup with Ground Beef
- This incredible Cabbage Soup with Ground Beef transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
What You’ll Need
Here’s what you’ll need to make this delicious Cabbage Soup with Ground Beef:
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Ground Beef: Opt for lean ground beef for a healthier option; it adds a rich flavor and protein-packed goodness to the soup.
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Cabbage: Choose fresh green cabbage; it wilts beautifully and adds texture that holds up well in the broth.
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Onion: A medium onion enhances the flavor base; sautéing it brings out its natural sweetness.
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Garlic: Fresh garlic cloves add depth and aromatic warmth; don’t skimp on this flavorful gem.
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Carrots: Use vibrant orange carrots for sweetness and color; they brighten up both the dish and your mood.
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Vegetable Broth: Low-sodium vegetable broth provides a flavorful base without overwhelming saltiness.
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Diced Tomatoes: Canned diced tomatoes pack an acidic punch that balances out the flavors beautifully.
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Seasonings: Salt, pepper, thyme, and bay leaf are essential for bringing all those flavors together; feel free to adjust according to your taste!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Cabbage Soup with Ground Beef:
Step 1: Sauté the Aromatics
In a large pot over medium heat, add a splash of oil and sauté chopped onions until translucent. Toss in minced garlic for about a minute until fragrant—this is where the magic begins!
Step 2: Brown the Beef
Raise the heat slightly and add ground beef to the pot. Cook until browned thoroughly while breaking it apart with a spatula. Let those juices mingle—it’s about to get good.
Step 3: Add Vegetables
Stir in sliced carrots and shredded cabbage. Sauté these beauties for about five minutes until they start wilting slightly and their colors brighten up—your kitchen should smell amazing by now.
Step 4: Pour in the Broth
Add vegetable broth along with canned diced tomatoes. Stir everything together like you’re mixing magic potion ingredients—season generously with salt, pepper, thyme, and toss in a bay leaf or two.
Step 5: Let it Simmer
Bring everything to a boil before reducing heat to low. Cover and let it simmer for about 30 minutes; this allows all those wonderful flavors to marry each other perfectly.
Step 6: Taste Test & Serve
Give it one last taste test—adjust seasoning if needed—and ladle into bowls. Garnish with fresh herbs if you’re feeling fancy!
There you have it! Transfer to plates and enjoy every slurp of this heartwarming Cabbage Soup with Ground Beef!
You Must Know About Cabbage Soup with Ground Beef
- This showstopping Cabbage Soup with Ground Beef delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting Cooking Process
Start by browning the ground beef in a large pot to build flavor. Once browned, add chopped onions and garlic for aromatic goodness. Toss in shredded cabbage next and stir until wilted, then pour in broth followed by diced tomatoes and seasonings.
Flavor Your Way
Feel free to customize your Cabbage Soup with Ground Beef by adding spices like paprika or cumin for a twist. Swap out the ground beef for turkey or vegetarian meat substitutes if desired. Throw in beans or corn for added texture and nutrients.
Storing & Reheating
Store leftover Cabbage Soup with Ground Beef in an airtight container in the refrigerator for up to five days. To reheat, warm it on the stove over medium heat until bubbling, stirring occasionally to keep it creamy and delicious.
Chef's Helpful Tips for Cabbage Soup with Ground Beef
Cooking this dish always reminds me of a chilly evening when my friends gathered around my table, spooning the soup into their bowls and raving about how cozy it made them feel. That warmth is what keeps me coming back to this recipe!
FAQs
What is Cabbage Soup with Ground Beef?
Cabbage Soup with Ground Beef is a hearty and nutritious dish that combines tender cabbage, savory ground beef, and a variety of vegetables. This comforting soup is perfect for chilly evenings and can be made in one pot, making cleanup easy. The rich flavors develop as the ingredients simmer together, creating a satisfying meal that warms the soul. It’s not only delicious but also an excellent way to incorporate more vegetables into your diet.
How do I make Cabbage Soup with Ground Beef?
To make Cabbage Soup with Ground Beef, start by browning the ground beef in a large pot. Once cooked, add chopped onions, garlic, and diced tomatoes. Then stir in chopped cabbage along with your choice of broth or water. Season generously with herbs and spices for added flavor. Simmer until the cabbage is tender and all the flavors meld together beautifully. Serve hot and enjoy this nourishing soup.
Can I customize my Cabbage Soup with Ground Beef?
Absolutely! You can customize your Cabbage Soup with Ground Beef by adding different vegetables such as carrots, celery, or bell peppers. For added heat, consider including red pepper flakes or fresh herbs like thyme or parsley. You can also substitute ground beef with turkey or chicken for a lighter version. Feel free to experiment with spices to create a flavor profile that suits your taste preferences.
How long does Cabbage Soup with Ground Beef last in the fridge?
Cabbage Soup with Ground Beef can last in the refrigerator for about three to four days when stored properly in an airtight container. To maintain freshness, allow it to cool completely before refrigerating. If you want to keep it longer, consider freezing it in portions; it can last up to three months in the freezer without losing its quality.
Conclusion
Cabbage Soup with Ground Beef is a versatile and filling dish that is easy to prepare and perfect for any occasion. With its combination of flavors and nutritious ingredients, it appeals to both comfort food lovers and health-conscious eaters alike. Remember that this soup allows for customization based on your personal preferences. Whether enjoyed as a main course or paired with bread, Cabbage Soup with Ground Beef is sure to become a favorite in your household!
Cabbage Soup with Ground Beef
- Total Time: 45 minutes
- Yield: Serves 6
Description
Cabbage Soup with Ground Beef is a comforting and nutritious dish that seamlessly blends tender cabbage, hearty ground beef, and vibrant vegetables. Perfect for chilly evenings, this one-pot recipe delivers a satisfying meal that warms the soul. With rich flavors and a delightful aroma wafting through your kitchen, each spoonful feels like a cozy hug in a bowl. This versatile soup is not only easy to prepare but also ideal for meal prep or gatherings, making it a go-to choice for busy weeknights.
Ingredients
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 large carrots, sliced
- 4 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes
- Salt and pepper to taste
- 1 tsp dried thyme
- 2 bay leaves
Instructions
- In a large pot over medium heat, sauté the diced onion in a splash of oil until translucent. Add minced garlic and cook for an additional minute.
- Increase heat slightly, add ground beef, and cook until browned, breaking it apart as it cooks.
- Stir in sliced carrots and chopped cabbage; sauté for about 5 minutes until the cabbage begins to wilt.
- Pour in vegetable broth and add diced tomatoes. Season with salt, pepper, thyme, and bay leaves; stir to combine.
- Bring to a boil, then reduce heat to low. Cover and let simmer for about 30 minutes to meld the flavors.
- Taste and adjust seasoning as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 60mg
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