Pumpkin S’mores Cookies are your ticket to a cozy, flavor-packed experience that embraces the spirit of autumn with every bite. Imagine sinking your teeth into a soft, chewy cookie infused with warm pumpkin spice and studded with gooey chocolate, all while the sweet aroma wafts through your kitchen like a friendly hug.
As the leaves change colors and the air turns crisp, there’s nothing quite like curling up with these delightful treats. They are perfect for fall gatherings, holiday celebrations, or even just indulging yourself on a lazy Sunday afternoon. The combination of flavors will leave you reminiscing about childhood campfires while reveling in grown-up indulgence.
Why You'll Love This Pumpkin S’mores Cookies
- This incredible Pumpkin S’mores Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
What You’ll Need
Here’s what you’ll need to make this delicious Pumpkin S’mores Cookies:
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Pumpkin Puree: Canned pumpkin puree is perfect for this recipe; just make sure it’s pure pumpkin without added spices.
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All-Purpose Flour: This forms the base of our cookies; use unbleached flour for better flavor.
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Brown Sugar: Light brown sugar adds moisture and a lovely caramel flavor to the cookies.
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Granulated Sugar: A bit of granulated sugar helps achieve that perfect cookie texture.
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Butter: Use unsalted butter at room temperature for easy mixing and rich flavor.
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Eggs: One large egg binds everything together while adding richness to each cookie.
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Baking Soda: This helps the cookies rise and become light and fluffy during baking.
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Chocolate Chips: Use semi-sweet chocolate chips to balance the sweetness from the sugars perfectly.
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Marshmallows: Mini marshmallows melt beautifully within the cookies, providing that classic s’mores taste.
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Cinnamon & Nutmeg: These spices create that warm autumn flavor profile we all adore in pumpkin treats.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Pumpkin S’mores Cookies:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent any sticky situations later on.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and a pinch of salt. Let those spices mingle while you work on the wet ingredients.
Step 3: Cream Butter and Sugars
In a large bowl, beat together softened butter, brown sugar, and granulated sugar until fluffy. Add in one egg and mix until smooth before folding in that luscious pumpkin puree.
Step 4: Combine Wet and Dry Ingredients
Gradually add your dry mixture into the wet mixture. Stir until just combined—no need to overmix; we want those soft cookies!
Step 5: Add Chocolate Chips and Marshmallows
Gently fold in chocolate chips and mini marshmallows until they’re evenly distributed throughout your dough.
Step 6: Bake Those Bad Boys!
Scoop heaping tablespoons of dough onto prepared baking sheets about two inches apart. Bake for about 12-15 minutes or until golden brown around the edges but still soft in the center.
Transfer to plates and let cool slightly before devouring—trust me; they are worth every second of patience!
These Pumpkin S’mores Cookies are not just desserts; they’re an experience filled with nostalgia and warmth. They’ll have you reminiscing about campfire tales while indulging in modern-day comfort food at its finest!
You Must Know About Pumpkin S’mores Cookies
- This showstopping Pumpkin S’mores Cookies delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting Cooking Process
To whip up these delightful Pumpkin S’mores Cookies efficiently, start by preheating your oven while you gather and mix your ingredients. Bake the cookies in batches for even results, allowing them to cool slightly before adding your gooey chocolate and marshmallow layers.
Flavor Your Way
Feel free to customize your Pumpkin S’mores Cookies by swapping pumpkin puree with mashed sweet potatoes or adding various spices like nutmeg or allspice. You can also experiment with different types of chocolates—dark, milk, or even white chocolate for a fun twist.
Storing & Reheating
Store leftover Pumpkin S’mores Cookies in an airtight container at room temperature for up to five days. For the best taste, reheat them in the microwave for about 10-15 seconds to revive their gooeyness before indulging.
Chef's Helpful Tips for Pumpkin S’mores Cookies
Sharing these Pumpkin S’mores Cookies with friends during a cozy autumn gathering was a hit! Their delighted faces as they took that first bite were priceless, confirming my suspicion that happiness is truly just cookies away.
FAQs
What is Pumpkin S’mores Cookies?
Pumpkin S’mores Cookies are a delightful treat that combines the classic flavors of s’mores with the warm, comforting essence of pumpkin spice. These cookies feature a soft and chewy texture, thanks to the pumpkin puree, and are studded with chocolate chips and graham cracker crumbs. Topped with a gooey marshmallow center, these cookies bring a unique twist to traditional s’mores. Perfect for fall gatherings or cozy nights at home, they offer a delicious way to enjoy seasonal flavors.
How do I store Pumpkin S’mores Cookies?
To keep your Pumpkin S’mores Cookies fresh, store them in an airtight container at room temperature. They will stay soft and flavorful for about 3 to 5 days. If you want them to last longer, consider refrigerating them; they can last up to two weeks when stored properly in the fridge. For even longer storage, you can freeze the cookies in a freezer-safe bag for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
Can I make Pumpkin S’mores Cookies ahead of time?
Yes, you can definitely make Pumpkin S’mores Cookies ahead of time! Prepare the dough and refrigerate it for up to 24 hours before baking. This makes it convenient for parties or gatherings. You can also bake them and store the cookies in an airtight container as mentioned before. For best results, reheat them slightly in the microwave before serving for that fresh-baked taste.
What variations can I try with Pumpkin S’mores Cookies?
There are numerous ways to customize your Pumpkin S’mores Cookies! You could add nuts like walnuts or pecans for extra crunch or use different types of chocolate such as white chocolate chips or dark chocolate chunks. For a spicier flavor profile, consider adding more spices like cinnamon or nutmeg. Swapping out regular graham crackers for flavored versions can also enhance the cookie’s uniqueness while still maintaining that classic s’mores taste.
Conclusion
In conclusion, Pumpkin S’mores Cookies offer a delightful fusion of flavors that perfectly capture the essence of fall. With their soft texture and gooey marshmallow center, these cookies are sure to impress friends and family alike. Storing them is easy, and making them ahead of time adds convenience for busy schedules. Whether enjoyed at a gathering or on a cozy night in, Pumpkin S’mores Cookies will become a seasonal favorite you’ll look forward to year after year.
Pumpkin S’mores Cookies
- Total Time: 0 hours
- Yield: About 24 cookies 1x
Description
Pumpkin S’mores Cookies are the perfect autumn treat, blending the warm flavors of pumpkin spice with classic s’mores goodness. These soft, chewy cookies are packed with gooey marshmallows and rich chocolate chips, making them an irresistible indulgence for cozy gatherings or quiet nights in. With a simple recipe that ensures delicious results every time, you’ll want to share these delightful cookies with family and friends!
Ingredients
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, beat the softened butter with brown and granulated sugars until fluffy. Mix in the egg and pumpkin puree until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips and mini marshmallows evenly into the dough.
- Scoop heaping tablespoons of dough onto prepared baking sheets about two inches apart. Bake for 12-15 minutes or until edges are golden but centers remain soft. Allow cookies to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 144
- Sugar: 11g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 18mg
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