Pumpkin S’mores Cookies

Pumpkin S’mores Cookies are like a cozy hug from your grandma on a chilly fall day. Picture this: soft, chewy cookies packed with warm spices, gooey chocolate, and crunchy graham cracker bits, all kissed by the essence of pumpkin. It’s an irresistible blend that dances on your taste buds and makes your heart sing. With every bite, you get a mouthful of nostalgia that takes you back to campfires and laughter under starry skies.

Now, let me take you back to the first time I attempted to make these Pumpkin S’mores Cookies. I was trying to impress my friends at a potluck, armed only with minimal baking skills and an overabundance of enthusiasm. The aroma of cinnamon and chocolate wafting through my kitchen was so heavenly that even my neighbor’s cat started plotting ways to sneak in. Spoiler alert: they were a hit! So let’s dive into this delightful recipe that’s perfect for any occasion where warmth and sweetness are required.

What You’ll Need

Here’s what you’ll need to make this delicious Pumpkin S’mores Cookies:

• All-Purpose Flour: The backbone of any good cookie; use unbleached flour for a better texture.

• Pumpkin Puree: Make sure it’s pure pumpkin, not pie filling; you’ll want that fresh flavor!

• Brown Sugar: It adds moisture and a rich depth of flavor; dark brown sugar enhances that even more.

• Granulated Sugar: Just a dash keeps everything perfectly balanced in sweetness.

• Butter: Use unsalted butter for control over saltiness; melt it for an extra chewy texture.

• Eggs: Two large eggs will help bind everything together while adding richness.

• Chocolate Chips: Semi-sweet chips are classic here, but feel free to mix it up with milk or dark chocolate!

• Graham Cracker Crumbs: These give the cookies that iconic s’mores crunch—don’t skip them!

• Baking Soda: A must for leavening; make sure it’s fresh for the best rise.

• Cinnamon & Nutmeg: These spices bring warmth and comfort; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Pumpkin S’mores Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s heating up, line two baking sheets with parchment paper because those cookies are going to need some room!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and a pinch of salt until well combined. This is where all the magic begins.

Step 3: Cream Butter and Sugars

In another bowl, beat together melted butter, brown sugar, and granulated sugar until smooth. Add in the pumpkin puree and eggs one at a time, mixing well after each addition. It should be creamy enough to spread joy!

Step 4: Combine Wet & Dry

Gradually add the dry mixture into the wet mixture until just combined—be careful not to overmix! Gently fold in those glorious chocolate chips and graham cracker crumbs.

Step 5: Scoop & Shape

Using a tablespoon or cookie scoop (or your hands if you’re feeling adventurous), drop rounded tablespoons of dough onto your prepared baking sheets about two inches apart.

Step 6: Bake & Enjoy

Bake in your preheated oven for about 12-15 minutes or until edges are golden brown. They might look slightly underbaked; that’s perfect because they’ll firm up as they cool! Transfer them to wire racks and indulge in warm delights.

Serve these Pumpkin S’mores Cookies warm with a glass of milk or coffee for an experience that’ll have you reminiscing about childhood adventures around campfires. Happy baking!

Perfecting Cooking Process

Start by preheating your oven to 350°F (175°C). Mix your dry ingredients in one bowl while creaming the butter and sugars in another. Combine them smoothly before adding in pumpkin puree and chocolate chips. Bake until golden brown for the perfect Pumpkin S’mores Cookies.

Flavor Your Way

Feel free to swap out semi-sweet chocolate chips for dark chocolate or even add some crushed graham crackers into the batter for extra crunch. You can also spice things up with a dash of nutmeg or a sprinkle of sea salt on top before baking.

Storing & Reheating

Store your Pumpkin S’mores Cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for about 10-15 seconds. This revives their gooey texture without compromising flavor!

Baking these cookies always reminds me of that one autumn gathering when my friends devoured them faster than I could put them on the table. Their delighted faces were priceless, and I still chuckle when they ask if I’ve made more since!

FAQs

What are Pumpkin S’mores Cookies?

Pumpkin S’mores Cookies are a delightful twist on the traditional s’mores dessert. These cookies blend the flavors of pumpkin spice with chocolate and graham cracker crumbs, creating a soft and chewy treat. The addition of pumpkin puree not only adds moisture but also enhances the fall flavor profile. Topped with melted marshmallows and chunks of chocolate, these cookies are perfect for autumn gatherings or cozy nights at home. With their unique flavor and texture, Pumpkin S’mores Cookies are sure to become a seasonal favorite.

How do I store Pumpkin S’mores Cookies?

To keep your Pumpkin S’mores Cookies fresh, store them in an airtight container at room temperature. This will maintain their soft texture and rich flavor for up to a week. If you want to extend their shelf life, consider freezing them. Place the cookies in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They can last up to three months in the freezer. When you’re ready to enjoy them again, simply thaw at room temperature or warm them slightly in the oven.

Can I make Pumpkin S’mores Cookies gluten-free?

Yes, you can easily make Pumpkin S’mores Cookies gluten-free by substituting regular all-purpose flour with a gluten-free flour blend. Look for blends specifically designed for baking, as they provide the right texture and taste. Additionally, ensure that your graham crackers are also gluten-free, as this is essential for maintaining the s’mores flavor profile. With these simple adjustments, you can enjoy delicious gluten-free Pumpkin S’mores Cookies without sacrificing taste.

What variations can I try with Pumpkin S’mores Cookies?

There are several fun variations you can experiment with when making Pumpkin S’mores Cookies. For instance, you could add white chocolate chips for a different flavor contrast or incorporate nuts like pecans or walnuts for added crunch. Another variation is to include spices such as cinnamon or nutmeg to enhance the pumpkin flavor further. You might even try using flavored marshmallows for an extra twist! Each variation offers a unique take on these delightful cookies.

Conclusion

In summary, Pumpkin S’mores Cookies combine classic fall flavors into a delicious treat that’s perfect for any occasion. Whether you choose to bake them traditionally or explore gluten-free options, these cookies promise satisfaction in every bite. Their versatility allows for various customizations that cater to different tastes while still delivering that beloved s’mores experience. Don’t miss out on trying these delightful Pumpkin S’mores Cookies this season; they are sure to impress family and friends alike!

Print

Pumpkin S’mores Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Luella Webster
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Pumpkin S’mores Cookies bring the warmth of fall into every delicious bite. These soft, chewy treats combine pumpkin puree, rich chocolate chips, and crunchy graham cracker crumbs, creating a delightful blend of flavors reminiscent of cozy campfire nights. Perfect for gatherings or a sweet indulgence at home, serve them warm with milk or coffee for an unforgettable experience.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup pumpkin puree
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1 cup semi-sweet chocolate chips
• 1 cup graham cracker crumbs
• 1 tsp baking soda
• 2 tsp cinnamon
• 1/4 tsp nutmeg

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and a pinch of salt.
3. In another bowl, mix melted butter with brown sugar and granulated sugar until smooth. Add pumpkin puree and eggs one at a time, mixing well after each addition.
4. Gradually combine dry ingredients into the wet mixture until just blended. Fold in chocolate chips and graham cracker crumbs.
5. Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
6. Bake for 12-15 minutes or until edges are golden brown. Cool on wire racks.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 9g
• Sodium: 100mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg