There’s something magical about Cookies and Cream Ice Cream that makes it a dessert worth dreaming about. Picture creamy vanilla ice cream swirled with rich chocolate cookie bits, the kind that sends your taste buds into a delightful frenzy. The moment you take your first scoop, it’s as if the world fades away, and all that exists is you and this heavenly concoction. It’s perfect for hot summer days, cozy movie nights, or simply when you need a little pick-me-up after an exhausting day of adulting.
I remember the first time I made Cookies and Cream Ice Cream. It was during one of those lazy Sunday afternoons when I decided to channel my inner ice cream scientist. Armed with my trusty ice cream maker and a stash of Oreo cookies, I embarked on a mission to create the ultimate treat. The anticipation was palpable as the mixture churned away—would it live up to my lofty expectations? Spoiler alert: it did! Now, I can’t help but whip up this decadent dessert for every occasion, from birthday parties to just because. Trust me; your taste buds will thank you.
Why You'll Love This Cookies and Cream Ice Cream
- This incredible Cookies and Cream Ice Cream transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
What You’ll Need
Here’s what you’ll need to make this delicious Cookies and Cream Ice Cream:
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Heavy Whipping Cream: This is essential for creating that rich, creamy texture that makes your ice cream feel indulgent.
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Sweetened Condensed Milk: Adds sweetness and helps achieve that smooth consistency; trust me, you won’t want to skip this!
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Vanilla Extract: A splash of pure vanilla extract enhances the flavor profile beautifully.
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Oreo Cookies: The star of the show! Use classic Oreos or any chocolate sandwich cookie you adore.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Cookies and Cream Ice Cream:
Step 1: Prepare Your Equipment
Start by gathering your tools: an ice cream maker (if you have one), a mixing bowl, and a spatula. If you’re feeling adventurous and don’t have an ice cream maker, no worries—we’ll make it work!
Step 2: Mix the Base
In a large mixing bowl, combine two cups of heavy whipping cream with one cup of sweetened condensed milk and two teaspoons of vanilla extract. Whisk until well blended; it should look luscious and creamy.
Step 3: Crush the Oreos
Take about ten Oreo cookies (or more if you’re feeling wild) and crush them into small chunks. You can use a food processor for this or just place them in a zip-top bag and smash them with a rolling pin—stress relief included at no extra charge!
Step 4: Combine Everything
Gently fold the crushed Oreos into your creamy mixture using a spatula. Be careful not to overmix; we want those glorious cookie pieces to remain intact.
Step 5: Churn Away
Pour the mixture into your ice cream maker according to its instructions. Churn until it reaches a soft-serve consistency—this usually takes about 20-30 minutes.
Step 6: Freeze It
Transfer your ice cream into an airtight container and freeze for at least four hours or until firm. When you’re ready to dig in, let it sit out for a few minutes before scooping—no one likes rock-hard ice cream!
Now all that’s left is to scoop generous servings into bowls (or straight from the container—we won’t judge) and enjoy! You can add extra crushed Oreos on top or drizzle some chocolate sauce if you’re feeling fancy.
So there you have it—your guide to making irresistible Cookies and Cream Ice Cream right at home! Now go forth and indulge in this creamy dream; your taste buds will thank you!
You Must Know About Cookies and Cream Ice Cream
- This showstopping Cookies and Cream Ice Cream delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting Cooking Process
To make the best Cookies and Cream Ice Cream, start by chilling your ice cream maker bowl overnight. Then, whip up the mixture before pouring it into the machine while it churns. Enjoy fresh ice cream in no time.
Flavor Your Way
Customize your Cookies and Cream Ice Cream by swapping in different cookie varieties like chocolate chip or peanut butter. You can also add flavored extracts such as mint or almond for a twist.
Storing & Reheating
Store your Cookies and Cream Ice Cream in an airtight container to prevent freezer burn. For the best texture, let it sit at room temperature for about 10 minutes before scooping to soften slightly.
Chef's Helpful Tips for Cookies and Cream Ice Cream
Creating this Cookies and Cream Ice Cream recipe brought back memories of summer picnics where everyone fought over the last scoop—what a delicious battle that was!
FAQs
What is Cookies and Cream Ice Cream?
Cookies and Cream Ice Cream is a delicious dessert that combines creamy vanilla ice cream with crunchy chocolate sandwich cookies. This treat is beloved for its delightful contrast of textures, as the smooth ice cream pairs perfectly with the crumbly cookie pieces. The classic flavor profile makes it a favorite among both children and adults. You can find this ice cream in most grocery stores or easily make it at home using simple ingredients. Whether enjoyed in a cone or as part of a sundae, Cookies and Cream Ice Cream remains a timeless choice for any occasion.
How do you make Cookies and Cream Ice Cream at home?
To make Cookies and Cream Ice Cream at home, you’ll need heavy cream, whole milk, sugar, and your favorite chocolate sandwich cookies. Start by mixing the cream and milk in a bowl until well combined. Gradually add sugar while stirring continuously. Crush the cookies into small pieces and fold them into the mixture. Pour everything into an ice cream maker and churn according to the manufacturer’s instructions. Once it reaches a soft-serve consistency, transfer it to a container and freeze until firm. Enjoy your homemade delight!
Can I use different cookies for Cookies and Cream Ice Cream?
Yes, you can experiment with different types of cookies to create unique flavors of Cookies and Cream Ice Cream! While traditional chocolate sandwich cookies are commonly used, you might try Oreo thins, mint-flavored cookies, or even peanut butter cookies for a twist. Each type of cookie will impart its distinct flavor to the ice cream base. Keep in mind that the texture may vary depending on the cookie’s consistency, so choose ones you enjoy!
Is Cookies and Cream Ice Cream suitable for people with allergies?
Cookies and Cream Ice Cream can pose issues for those with specific allergies. Common allergens include dairy from the ice cream base and gluten from the cookies. If you’re making it at home, consider using non-dairy alternatives like coconut milk or almond milk for a dairy-free option. For gluten-sensitive individuals, look for gluten-free cookies or recipes specifically designed to accommodate these dietary restrictions. Always check labels when buying pre-made options to ensure they meet your dietary needs.
Conclusion
In summary, Cookies and Cream Ice Cream is a delightful treat that brings joy to many dessert lovers around the world. This recipe offers an easy way to prepare this popular flavor at home while allowing room for creativity with various cookie choices. Whether you’re serving it at parties or enjoying it on a hot day, this creamy dessert never disappoints. So grab your ingredients today and indulge in some homemade Cookies and Cream Ice Cream!
Cookies and Cream Ice Cream
- Total Time: 45 minutes
- Yield: About 4 servings 1x
Description
Cookies and Cream Ice Cream is a delightful homemade treat that combines rich, creamy vanilla ice cream with crunchy bits of classic chocolate sandwich cookies. This easy-to-make dessert is perfect for hot summer days or cozy nights, offering a satisfying blend of textures and flavors that will impress family and friends alike.
Ingredients
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 2 tsp vanilla extract
- 10 Oreo cookies (crushed)
Instructions
- Gather your equipment: an ice cream maker, mixing bowl, and spatula.
- In a large bowl, whisk together heavy whipping cream, sweetened condensed milk, and vanilla extract until well combined.
- Crush the Oreo cookies into small chunks using a food processor or zip-top bag and rolling pin.
- Gently fold the crushed Oreos into the creamy mixture.
- Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency (about 20-30 minutes).
- Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 23g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
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