Cranberry Apple Twice

Cranberry Apple Twice is a delightful dish that dances on your taste buds, bringing together the tartness of cranberries and the sweetness of apples in a marriage made in culinary heaven. Picture this: a beautifully baked creation that not only fills your kitchen with mouthwatering aromas but also makes you feel like a gourmet chef, even if your last cooking endeavor ended with the fire department getting involved.

Every bite of Cranberry Apple Twice is like a cozy hug on a chilly autumn day. It’s perfect for family gatherings, Thanksgiving feasts, or just because you deserve something deliciously indulgent. Trust me; once you try this dish, you’ll want to make it your go-to comfort food for every occasion!

What You’ll Need

Here’s what you’ll need to make this delicious Cranberry Apple Twice:

• Fresh Cranberries: Opt for plump, vibrant cranberries as they add a zingy flavor to the dish.

• Apples: Choose firm apples like Granny Smith or Honeycrisp for the best balance of sweetness and tartness.

• Brown Sugar: This will enhance the sweetness and caramelize beautifully when baked.

• Cinnamon: A classic spice that brings warmth and coziness to our recipe.

• Pecan Nuts: Toasted pecans add crunch and depth to the overall flavor profile.

For the Topping:

• Butter: Use unsalted butter for better control over seasoning while adding richness to the topping.

• Oats: Rolled oats provide texture and help absorb some moisture from the fruit.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Cranberry Apple Twice:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a baking dish with non-stick cooking spray so that nothing sticks—because let’s be honest, nobody likes scrubbing burnt remnants off their favorite dish.

Step 2: Prepare Your Fruit

In a large bowl, combine fresh cranberries and sliced apples. Sprinkle them generously with brown sugar and cinnamon. Toss everything together until all fruit is coated in sugary goodness—your kitchen should smell amazing at this point.

Step 3: Assemble The Mixture

Spread the cranberry-apple mixture evenly in your prepared baking dish. Don’t skimp on spreading; we want every bite bursting with flavor.

Step 4: Make The Topping

In another bowl, mix rolled oats with melted butter and chopped pecans until well combined. Sprinkle this crunchy topping all over your fruit mixture—trust me; it’s going to be divine.

Step 5: Bake Away

Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and crispy. You’ll want to keep an eye on it because no one wants burnt pecans ruining all our hard work!

Step 6: Serve And Enjoy

Once baked, let it cool slightly before serving. Transfer to plates and drizzle with caramel sauce or serve it warm with vanilla ice cream for that extra indulgence.

There you have it! A delightful Cranberry Apple Twice that turns simple ingredients into an unforgettable experience. Gather your loved ones around the table and watch them fight over who gets the last scoop—after all, sharing is caring!

Perfecting Cooking Process

Start by roasting the apples until tender, then prepare the cranberry sauce while they cool off. Once ready, layer the roasted apples and cranberry mix together for a beautiful finish.

Flavor Your Way

Feel free to swap out apples for pears or add spices like cinnamon or nutmeg for a cozy twist. You can also stir in some nuts for added crunch!

Storing & Reheating

Store your Cranberry Apple Twice in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave or oven until warmed through.

The first time I made this dish, my friends were so impressed they declared me a culinary wizard! It was a memorable evening filled with laughter and second helpings that made my heart swell with joy.

FAQs

What is Cranberry Apple Twice?

Cranberry Apple Twice is a delightful dish that combines the tartness of cranberries with the sweetness of apples. This recipe often features layers of baked apples and cranberry sauce, creating a perfect balance of flavors. The name “Twice” refers to the method of preparation, where ingredients are layered and baked twice to enhance their flavors. You can enjoy this dish as a dessert or a side dish during holiday meals, making it versatile and appealing for various occasions.

How do I make Cranberry Apple Twice?

To make Cranberry Apple Twice, start by peeling and slicing fresh apples. Combine them with cranberry sauce, sugar, and spices like cinnamon. Layer the mixture in a baking dish and bake until the apples soften. For an added crunch, top it with a crumble made from oats, flour, butter, and brown sugar. Bake again until golden brown. This simple process results in a comforting dessert that everyone will love.

Can I use frozen cranberries for Cranberry Apple Twice?

Yes, you can definitely use frozen cranberries for your Cranberry Apple Twice recipe. Just ensure you thaw them beforehand to release excess moisture. Frozen cranberries work well in this dish because they still provide that tangy flavor needed to complement the apples. Adjust the sugar slightly if you find the frozen version more tart than fresh ones.

What are some variations of Cranberry Apple Twice?

There are many delicious variations of Cranberry Apple Twice that you can try! For instance, you can add nuts like walnuts or pecans for extra texture. Some people even like to incorporate pears or other fruits to enhance flavor diversity. Additionally, consider adding spices such as nutmeg or ginger for a warm touch that elevates this dish further.

Conclusion

In conclusion, Cranberry Apple Twice is a delightful combination of tart cranberries and sweet apples that creates a flavorful experience for any occasion. This versatile recipe allows for various adaptations, including the use of frozen fruit or different spices and nuts. Whether enjoyed as a dessert or side dish during holidays, it’s sure to impress your guests. Embrace the joy of cooking with this simple yet delicious dish that’s perfect for gatherings or cozy family dinners!

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Cranberry Apple Twice

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• Author: Luella Webster
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Cranberry Apple Twice is a delectable dessert that harmoniously blends the tartness of fresh cranberries with the sweetness of apples. Topped with a crunchy oat pecan mixture, this dish is baked to golden perfection, offering an irresistible treat for family gatherings or cozy evenings at home. Its stunning presentation and comforting flavors make it a must-try recipe that will leave your guests asking for more.

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Ingredients

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• 2 cups fresh cranberries
• 4 medium apples (Granny Smith or Honeycrisp), sliced
• 3/4 cup brown sugar
• 1 tsp cinnamon
• 1/2 cup pecans, chopped
• 1/4 cup unsalted butter, melted
• 1 cup rolled oats

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Instructions

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine cranberries, sliced apples, brown sugar, and cinnamon. Toss until evenly coated.
3. Spread the fruit mixture evenly in the prepared baking dish.
4. In another bowl, mix melted butter, rolled oats, and chopped pecans. Sprinkle the topping over the fruit mixture.
5. Bake for 30-35 minutes until golden brown and crispy on top.
6. Let cool slightly before serving warm with caramel sauce or vanilla ice cream.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (95g)
• Calories: 220
• Sugar: 25g
• Sodium: 45mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 10mg