Peach Cobbler Cookies Recipe: Sweet & Simple Treat

What You’ll Need

Here’s what you’ll need to make this delicious Peach Cobbler Cookies Recipe: Sweet & Simple Treat:

• All-Purpose Flour: The foundation of our cookie dough; it provides structure and helps achieve that perfect chewy texture.

• Baking Powder: A key leavening agent that helps the cookies rise and become fluffy—no one likes flat cookies!

• Salt: Just a pinch enhances all the flavors without making them salty; it’s magic!

• Unsalted Butter: Make sure it’s softened for easy mixing; nothing beats butter for rich flavor.

• Granulated Sugar: Provides sweetness and helps those golden edges form; nobody wants bland cookies!

• Brown Sugar: Adds moisture and depth of flavor thanks to its molasses content; it’s cookie gold!

• Eggs: Bind everything together; my grandma always said they’re essential for cookie magic.

• Fresh Peaches: Diced into juicy bits; they bring summer vibes straight to your kitchen—even in winter!

• Cinnamon: A sprinkle adds warmth and coziness; think of it as a hug in cookie form.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Peach Cobbler Cookies Recipe: Sweet & Simple Treat:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While you’re at it, line two baking sheets with parchment paper or silicone mats because nobody likes sticky cookies.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together all-purpose flour, baking powder, salt, and cinnamon. This step is crucial because it ensures even distribution—like spreading joy among friends.

Step 3: Cream Butter and Sugars

In another bowl, cream together softened unsalted butter with granulated sugar and brown sugar until fluffy. Aim for light and airy—it should look like clouds before a sweet storm!

Step 4: Add Eggs

Beat in one egg at a time until fully incorporated. Trust me; this mixture should be looking pretty dreamy right about now.

Step 5: Combine Everything

Gradually add the dry ingredients into the wet mixture until just combined—don’t overmix! Gently fold in those glorious diced peaches like they’re VIP guests at your cookie party.

Step 6: Scoop and Bake

Using a tablespoon or cookie scoop, drop dollops of dough onto prepared baking sheets about two inches apart. Bake for about ten to twelve minutes until edges are golden but centers remain soft—they’ll firm up as they cool.

Transfer to plates and serve warm with an extra sprinkle of cinnamon if you’re feeling fancy! Enjoy every bite while reminiscing about summer days filled with sunshine and laughter.

Now you have an easy recipe that’ll not only satisfy your sweet tooth but also bring back those wonderful memories with every delicious bite!

Perfecting Cooking Process

Start by preheating your oven and prepping your baking sheet. Mix the dough while the oven warms up, then scoop out the cookies. Bake them until golden brown, letting the sweet aroma fill your kitchen.

Flavor Your Way

Feel free to swap out peaches for other fruits like blueberries or cherries. Add a sprinkle of cinnamon or nutmeg for warmth. For a decadent twist, mix in some white chocolate chips or nuts.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for about 10 seconds or in an oven at 350°F for a few minutes.

Chef's Helpful Tips for Peach Cobbler Cookies Recipe</strong>: Sweet & Simple Treat

• This professional-quality Peach Cobbler Cookies Recipe: Sweet & Simple Treat relies on precise timing and temperature control to achieve restaurant-standard results consistently
• Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters
• The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth
• Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly

I remember baking these cookies one rainy afternoon when my friends visited; they devoured them faster than I could plate them! Their smiles were as sweet as the cookies themselves.

FAQs

What is Peach Cobbler Cookies Recipe: Sweet & Simple Treat?

The Peach Cobbler Cookies Recipe: Sweet & Simple Treat combines the delightful flavors of traditional peach cobbler with the convenience of cookies. These cookies are soft and chewy, featuring juicy peach pieces mixed into a buttery dough, topped with cinnamon and sugar for that classic cobbler taste. Perfect for dessert or a sweet snack, this recipe is easy to follow and requires minimal ingredients. With every bite, you’ll experience the sweetness of peaches complemented by warm spices, making it a favorite among cookie lovers.

How long does it take to make Peach Cobbler Cookies?

Making Peach Cobbler Cookies takes approximately 30 minutes from start to finish. The preparation time is about 15 minutes, where you’ll gather your ingredients and mix the dough. Once the dough is prepared and shaped into cookies, they need around 12 to 15 minutes in the oven to bake perfectly. This quick timeline makes these cookies an excellent choice when you need a delicious treat without spending hours in the kitchen.

Can I use fresh or canned peaches for this recipe?

You can use either fresh or canned peaches for the Peach Cobbler Cookies Recipe: Sweet & Simple Treat. Fresh peaches offer a vibrant flavor and texture, while canned peaches provide convenience and sweetness without additional prep work. If using canned peaches, ensure you drain them well to avoid excess moisture in your cookie dough. Either option works beautifully, allowing you to enjoy delicious cookies no matter the season.

What can I serve with Peach Cobbler Cookies?

Peach Cobbler Cookies are delicious on their own, but pairing them with a scoop of vanilla ice cream elevates your treat to another level. The creamy ice cream complements the cookies’ warm spices and sweet peaches perfectly. Alternatively, you could serve them alongside a cup of tea or coffee for a cozy afternoon snack. These versatile cookies also make great gifts for friends and family during gatherings or special occasions.

Conclusion

In summary, the Peach Cobbler Cookies Recipe: Sweet & Simple Treat offers a delightful way to enjoy the flavors of peach cobbler in cookie form. With easy preparation and minimal ingredients, these cookies are perfect for any occasion. Whether you’re baking for yourself or sharing with loved ones, this recipe delivers satisfaction in every bite. Don’t hesitate to try this sweet treat; it’s sure to become a favorite in your baking repertoire!

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Peach Cobbler Cookies

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• Author: Luella Webster
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Peach Cobbler Cookies are a delightful fusion of classic peach cobbler flavors in a soft, chewy cookie. Bursting with juicy peach chunks and a hint of cinnamon, these cookies offer a taste of summer in every bite. Perfect for family gatherings or cozy nights, they’re easy to make and sure to satisfy your sweet cravings.

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 cup fresh peaches, diced
• 1 tsp cinnamon

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Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
3. In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg until well combined.
5. Gradually add the dry ingredients to the wet mixture until just combined; gently fold in diced peaches.
6. Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart.
7. Bake for 10-12 minutes until edges are golden and centers remain soft.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 8g
• Sodium: 80mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg