Christmas Morning Cinnamon Rolls

The aroma of freshly baked Christmas Morning Cinnamon Rolls wafts through the air, wrapping you in a warm, sugary embrace that feels like a hug from your grandma. Imagine pulling apart soft, pillowy rolls, each layer oozing with buttery cinnamon goodness, while the sweet glaze drizzles down like winter’s first snowfall. It’s an experience that not only tantalizes your taste buds but also ignites fond memories of festive mornings spent with loved ones, all eagerly awaiting the first bite.

Now picture this: you’re still in your pajamas, fuzzy socks on, sipping hot cocoa as you wait for these delightful rolls to rise. The anticipation builds as the sweet scent fills your home and the family gathers around the table. Whether it’s Christmas morning or just a cozy Sunday brunch, these Christmas Morning Cinnamon Rolls are guaranteed to be a showstopper that brings everyone together for laughter and joy.

What You’ll Need

Here’s what you’ll need to make this delicious Christmas Morning Cinnamon Rolls:

• All-Purpose Flour: Essential for creating that tender roll texture; make sure it’s fresh for best results.

• Active Dry Yeast: This is your magic ingredient for fluffy rolls; always check the expiration date to ensure it’s still active.

• Whole Milk: Warm milk helps activate the yeast and adds richness; use whole milk for creamier rolls.

• Sugar: Not just for sweetness but also feeds the yeast; you can use granulated or brown sugar depending on preference.

• Cinnamon: The star of this show! Ground cinnamon brings that iconic flavor we all love in cinnamon rolls.

• Unsalted Butter: Use melted butter to achieve maximum flavor and that gooey texture we crave in every bite.

• Eggs: Eggs add richness and color; use room temperature eggs for better mixing.

For the Glaze:

• Powdered Sugar: Provides sweetness and a smooth texture for your glaze; sift it if you want it super fine.

• Vanilla Extract: A splash of vanilla elevates the glaze and adds depth to the flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Morning Cinnamon Rolls:

Step 1: Activate Your Yeast

In a small bowl, combine warm milk (about 110°F) with sugar and yeast. Let it sit for about five minutes until frothy. If it doesn’t froth up like a bubbly potion, toss it out and start again—fresh yeast is key!

Step 2: Make the Dough

In a large mixing bowl, whisk together flour and salt. Create a well in the center and pour in your yeast mixture along with melted butter and eggs. Mix until combined then knead on a floured surface until smooth—about five minutes of light workout!

Step 3: Let It Rise

Place your dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area until doubled in size—around one hour. This is when you can binge-watch your favorite holiday movie; you’ll want to keep an eye on that dough though—it’s not going anywhere!

Step 4: Roll It Out

Once risen, punch down your dough (it’s quite satisfying!). Roll it out into a rectangle about half an inch thick. Spread melted butter over the surface then sprinkle generously with cinnamon and sugar—don’t be shy now!

Step 5: Shape Your Rolls

Starting from one long edge, roll up tightly into a log shape. Slice into about twelve equal pieces using dental floss or a sharp knife (no one likes squished rolls). Place them cut-side up in a greased baking dish.

Step 6: Bake & Glaze

Preheat your oven to 375°F (190°C). Cover those beauties again and let them rise while you wait for the oven to heat up—about thirty minutes. Bake until golden brown (approximately thirty minutes). Once cooled slightly, drizzle with your vanilla glaze made by mixing powdered sugar with vanilla extract and water.

Transfer to plates and enjoy these heavenly creations that scream comfort food!

Perfecting Cooking Process

Start by preparing the dough while your oven preheats. Shape the rolls, allowing them to rise in a warm spot. Bake until golden brown, then drizzle with icing for a sweet finish.

Flavor Your Way

Feel free to swap out traditional cinnamon for cardamom or nutmeg for a unique twist. Add chocolate chips or dried fruits like cranberries to elevate your Christmas Morning Cinnamon Rolls even further.

Storing & Reheating

To store leftovers, keep them in an airtight container at room temperature for up to two days. Reheat in the microwave for about 15-20 seconds or warm them in the oven for a few minutes to restore their fluffy texture.

The first time I made Christmas Morning Cinnamon Rolls, my family declared me a kitchen wizard! The aroma wafting through the house had everyone convinced I’d spent hours slaving away. Little did they know it was just my trusty recipe doing all the magic!

FAQs

What are Christmas Morning Cinnamon Rolls?

Christmas Morning Cinnamon Rolls are a delightful pastry enjoyed during the holiday season. These soft, fluffy rolls are filled with a rich mixture of cinnamon and sugar, then topped with a creamy icing for an extra touch of sweetness. Families often bake them together on Christmas morning, creating warm memories and delicious aromas that fill the home. The tradition of enjoying these rolls has become a favorite way to celebrate the holidays, making them a staple in many households.

How do you make Christmas Morning Cinnamon Rolls from scratch?

Making Christmas Morning Cinnamon Rolls from scratch involves several steps but is well worth the effort. Start by preparing your dough using flour, yeast, milk, sugar, and eggs. Once the dough has risen, roll it out and spread a mixture of softened butter, brown sugar, and cinnamon over the surface. After rolling it up tightly, slice into individual rolls and let them rise again before baking. Finish with a drizzle of icing made from powdered sugar and milk for that festive touch.

Can I prepare Christmas Morning Cinnamon Rolls in advance?

Yes, you can definitely prepare Christmas Morning Cinnamon Rolls in advance! To do this, follow the recipe up to the point where you would typically let them rise for the second time. Instead of baking immediately, cover the rolled-up dough tightly and refrigerate it overnight. In the morning, let them come to room temperature before baking as directed. This allows you to enjoy freshly baked rolls with minimal effort on Christmas morning.

What variations can I try with Christmas Morning Cinnamon Rolls?

There are many delicious variations you can try with Christmas Morning Cinnamon Rolls. For instance, consider adding nuts like pecans or walnuts for added crunch. You can also incorporate dried fruits such as cranberries or raisins into the filling for a festive twist. For chocolate lovers, adding chocolate chips to the filling can create an indulgent treat. Experimenting with flavored icings like eggnog or maple will also elevate these rolls into something truly special for your holiday celebrations.

Conclusion

In conclusion, Christmas Morning Cinnamon Rolls are not just a treat; they are a cherished tradition that brings families together during the holidays. With their warm cinnamon filling and sweet icing, they create unforgettable memories every year. Preparing these rolls in advance allows you to savor every moment of your festive morning without stress. Whether you’re trying classic recipes or delightful variations, Christmas Morning Cinnamon Rolls will surely be a highlight of your holiday celebrations!

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Christmas Morning Cinnamon Rolls

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• Author: Luella Webster
• Total Time: 50 minutes
• Yield: Serves 12 1x

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Description

Christmas Morning Cinnamon Rolls are a festive treat that fills your home with the delightful aromas of cinnamon and sugar. These soft, fluffy rolls are packed with a buttery filling and drizzled with a sweet glaze, making them perfect for creating cherished family memories during the holiday season. Easy to prepare, they promise comfort and joy on Christmas morning or any cozy brunch.

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Ingredients

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• 4 cups all-purpose flour
• 1 packet (2¼ tsp) active dry yeast
• 1 cup whole milk, warmed
• ½ cup granulated sugar
• ½ cup unsalted butter, melted
• 2 large eggs, room temperature
• 1 tbsp ground cinnamon
• ½ tsp salt
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp water

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Instructions

1. In a small bowl, combine warm milk with sugar and yeast; let sit for 5 minutes until frothy.
2. In a large bowl, whisk together flour and salt; create a well in the center. Add the yeast mixture, melted butter, and eggs; mix until combined. Knead on a floured surface for about 5 minutes.
3. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm area until doubled in size (about 1 hour).
4. Punch down the dough and roll it out into a rectangle (½ inch thick). Spread melted butter on top, then sprinkle generously with cinnamon and sugar.
5. Roll tightly from one edge into a log shape; slice into 12 equal pieces. Place cut-side up in a greased baking dish.
6. Preheat oven to 375°F (190°C). Let rolls rise again for about 30 minutes while the oven heats up. Bake until golden brown (approximately 30 minutes).
7. For the glaze, mix powdered sugar with vanilla extract and water until smooth; drizzle over warm rolls.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast/Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (80g)
• Calories: 280
• Sugar: 14g
• Sodium: 210mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 40mg