Creamy Pasta with Chicken and Garlic in 30 Minutes

The aroma of garlic wafts through the air, mingling with the creamy goodness of a pasta dish that feels like a warm hug. Imagine twirling your fork around tender pasta enveloped in a rich, velvety sauce, punctuated by succulent pieces of chicken. This is not just any meal; it’s Creamy Pasta with Chicken and Garlic in 30 Minutes—a culinary masterpiece that even the busiest weeknights can’t resist.

Picture this: it’s a Wednesday evening, and you’re staring at the clock as it ticks closer to dinnertime. Panic sets in, but fear not! You have the secret weapon to turn chaos into comfort food glory. With a dash of this and a sprinkle of that, you’ll create a dish that rivals restaurant fare. Get ready to impress your family or friends (or even just yourself) because this recipe will leave everyone begging for seconds.

What You’ll Need

Here’s what you’ll need to make this delicious Creamy Pasta with Chicken and Garlic in 30 Minutes:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; the more garlic, the merrier!

• Pasta of Choice: Spaghetti or fettuccine work wonders here; choose your favorite!

• Heavy Cream: This is what makes your sauce luxuriously creamy—no low-fat substitutions allowed!

• Parmesan Cheese: Grate it fresh for optimal flavor; trust me, pre-packaged cheese won’t cut it.

For the Sauce:

• Chicken Broth: Use low-sodium broth to control saltiness while adding depth to your sauce.

• Olive Oil: Just a splash helps sauté the chicken to golden perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Creamy Pasta with Chicken and Garlic in 30 Minutes:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add your choice of pasta and cook until al dente according to package instructions—about 8-10 minutes should do it!

Step 2: Sauté the Chicken

While the pasta cooks, heat olive oil in a large skillet over medium heat. Season your chicken breasts with salt and pepper before adding them to the hot skillet. Cook for about 6-7 minutes per side until golden brown and cooked through.

Step 3: Add Garlic

Once your chicken is done cooking, remove it from the skillet and let it rest. In that same skillet (because why dirty another one?), throw in minced garlic and sauté for about one minute until fragrant—your kitchen will smell heavenly!

Step 4: Make It Creamy

Pour in heavy cream and chicken broth into the skillet filled with sautéed garlic. Stir well while scraping up all those delicious brown bits stuck at the bottom of the pan. Bring it to a gentle simmer.

Step 5: Combine Everything

Slice your rested chicken into bite-sized pieces and add it back into the creamy mixture along with freshly cooked pasta and Parmesan cheese. Stir everything together until coated—talk about love at first sight!

Step 6: Serve Up Deliciousness

Transfer to plates or bowls, garnishing with extra Parmesan if you’re feeling fancy! Drizzle some olive oil on top for that restaurant-quality finish.

Now you have an easy-to-follow guide to creating stunning Creamy Pasta with Chicken and Garlic in just half an hour! Enjoy every last bite as you bask in your culinary triumph—who says weeknight dinners can’t be extraordinary?

Perfecting Cooking Process

To create the ultimate creamy pasta with chicken and garlic in 30 minutes, start by searing the chicken until golden brown. While that’s happening, boil your pasta in salted water. Once cooked, toss it all together with the creamy sauce for maximum flavor.

Flavor Your Way

Feel free to customize your creamy pasta with chicken and garlic in 30 minutes! Swap out the chicken for shrimp or tofu, add spinach or sun-dried tomatoes for extra flavor, or sprinkle some red pepper flakes for a spicy kick. The options are endless!

Storing & Reheating

Store leftover creamy pasta with chicken and garlic in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of cream or broth to restore its luscious texture.

It was one hectic Tuesday night when I whipped up this creamy pasta dish after a long day at work. My friends devoured it so fast that I barely got a taste!

FAQs

What is Creamy Pasta with Chicken and Garlic in 30 Minutes?

Creamy Pasta with Chicken and Garlic in 30 Minutes is a delightful dish that combines tender chicken, rich cream sauce, and flavorful garlic with your choice of pasta. This recipe offers a quick and easy way to enjoy a restaurant-quality meal at home. Perfect for busy weeknights, it uses simple ingredients and takes just half an hour from start to finish. The creamy sauce envelops the pasta, ensuring every bite is packed with flavor. Whether you’re cooking for family or friends, this dish is sure to impress.

What ingredients do I need for Creamy Pasta with Chicken and Garlic in 30 Minutes?

To prepare Creamy Pasta with Chicken and Garlic in 30 Minutes, gather essential ingredients including chicken breast, garlic cloves, heavy cream, parmesan cheese, and your favorite pasta. Additionally, you will need olive oil, salt, pepper, and fresh parsley for garnish. Choosing high-quality ingredients elevates the dish’s flavor profile. This recipe allows for substitutions based on personal preference or dietary needs, such as using whole wheat pasta or adding vegetables like spinach or mushrooms.

How can I customize Creamy Pasta with Chicken and Garlic in 30 Minutes?

Customization options for Creamy Pasta with Chicken and Garlic in 30 Minutes are endless. You can add vegetables like broccoli or bell peppers for extra nutrition. If you prefer a spicy kick, consider incorporating red pepper flakes into the sauce. For a lighter version, substitute heavy cream with Greek yogurt or a non-dairy alternative. Experimenting with different herbs such as basil or thyme can also enhance the flavor profile. The versatile nature of this dish makes it adaptable to any palate.

Can I make Creamy Pasta with Chicken and Garlic in 30 Minutes ahead of time?

Yes, you can definitely prepare Creamy Pasta with Chicken and Garlic in 30 Minutes ahead of time! To do this effectively, cook the pasta al dente so it doesn’t become mushy when reheated. Prepare the sauce separately and mix everything together just before serving to maintain the creaminess. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or microwave while adding a splash of cream to restore its luscious texture.

Conclusion

In summary, Creamy Pasta with Chicken and Garlic in 30 Minutes is an easy yet flavorful dish perfect for any occasion. By using simple ingredients and following straightforward steps, anyone can create a delicious meal quickly. Remember to explore customization options to suit your taste preferences while enjoying this creamy delight. Whether you’re cooking for yourself or entertaining guests, this recipe guarantees satisfaction every time!

Print

Creamy Pasta with Chicken and Garlic in 30 Minutes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Luella Webster
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

Print Recipe

Pin Recipe

Description

Creamy Pasta with Chicken and Garlic in 30 Minutes is a comforting dish that combines tender chicken, rich heavy cream, and aromatic garlic tossed with your favorite pasta. This quick and easy recipe transforms simple ingredients into a restaurant-quality meal, perfect for busy weeknights or special occasions. In just half an hour, you can impress family and friends with a deliciously creamy pasta dish that’s sure to become a favorite.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1 lb)
• 4 cloves fresh garlic, minced
• 8 oz pasta (spaghetti or fettuccine)
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 cup low-sodium chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the pasta in boiling salted water until al dente (8-10 minutes). Drain and set aside.
2. Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, then cook for 6-7 minutes per side until golden brown and cooked through. Remove from skillet and let rest.
3. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
4. Pour in heavy cream and chicken broth, stirring to combine while scraping up any browned bits from the bottom of the pan. Bring to a gentle simmer.
5. Slice the rested chicken, add it back into the skillet along with cooked pasta and Parmesan cheese. Toss everything together until well coated.
6. Serve warm, garnished with extra Parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 300g)
• Calories: 670
• Sugar: 2g
• Sodium: 580mg
• Fat: 40g
• Saturated Fat: 22g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 120mg