Blueberry Muffin Cookies with Streusel Topping Recipe

Blueberry Muffin Cookies with Streusel Topping Recipe are like a warm hug on a chilly morning. Imagine biting into a soft, chewy cookie that bursts with juicy blueberries, topped with a crunchy streusel that makes your taste buds dance. These cookies are the breakfast treat you never knew you needed, perfect for lazy Sundays or those frantic weekday mornings when you just need something sweet to kickstart your day.

I vividly remember the first time I made these Blueberry Muffin Cookies with Streusel Topping Recipe. It was one of those days when the kitchen smelled like a cozy bakery, and my family couldn’t resist sneaking bites as they came out of the oven. Whether it’s for brunch gatherings or simply indulging while binge-watching your favorite series, this delightful recipe is bound to become a cherished favorite in your home.

## What You’ll Need

Here’s what you’ll need to make this delicious Blueberry Muffin Cookies with Streusel Topping Recipe:

• All-Purpose Flour: The base of our cookies; ensure it’s fresh for the best texture.

• Granulated Sugar: Sweetens the deal! Adjust according to your sweetness preference.

• Brown Sugar: Adds moisture and depth of flavor; use light or dark depending on your taste.

• Baking Powder: The magical ingredient that makes our cookies rise and gives them that delightful fluffy texture.

• Salt: Just a pinch enhances all the other flavors beautifully.

• Unsalted Butter: Melting in warmth and flavor; make sure it’s softened to room temperature.

• Eggs: Binding agents that give structure to our cookies; use large eggs for consistency.

• Vanilla Extract: A splash adds richness and depth, making each bite heavenly.

• Fresh Blueberries: Use ripe blueberries for maximum flavor; frozen can work too, just thaw first!

For the Streusel Topping:

• Oats: Adds heartiness and crunch; quick oats work perfectly here.

• Cinnamon: Spices up the topping and makes everything feel extra cozy.

• Additional Brown Sugar: Sweetens the streusel and complements the blueberries wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

## Cooking Instructions

Follow these simple steps to prepare this delicious Blueberry Muffin Cookies with Streusel Topping Recipe:

Step 1: Preheat Your Oven

Preheat your oven to a delightful temperature of 350°F (175°C). While it warms up, line two baking sheets with parchment paper – trust me, this will save you from cookie chaos later!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. Take a moment to inhale that sweet aroma — it’s like happiness in powdered form.

Step 3: Cream Butter and Eggs

In another bowl (the one you promise not to lick clean until after dinner), cream together softened butter and both sugars until light and fluffy. Add in eggs one at a time along with vanilla extract. Make sure you mix really well because we want every cookie to have that buttery goodness!

Step 4: Combine Wet and Dry

Gently add your dry mixture into the wet mixture until just combined. Fold in those beautiful blueberries like they’re VIP guests at an exclusive party — but don’t overmix! We want those berries intact, bursting with flavor in every bite.

Step 5: Prepare Streusel Topping

In a small bowl, combine oats, cinnamon, additional brown sugar, and melted butter to create your streusel topping. Stir until crumbly because who doesn’t love a little crunch?

Step 6: Bake Those Cookies

Drop tablespoons of cookie dough onto prepared baking sheets about two inches apart (they’ll spread!) and sprinkle generous amounts of streusel on top. Bake for about 12-15 minutes until edges are golden brown but still soft in the center. You might want to set a timer — unless you enjoy burnt offerings!

Transfer to plates and devour warm or let them cool on wire racks if you’re feeling patient (but honestly, who can wait?). Enjoy these scrumptious Blueberry Muffin Cookies with Streusel Topping Recipe any time you want an instant mood booster!

Perfecting Cooking Process

Start by preheating your oven to 350°F (175°C) while you mix your dry ingredients. Then, cream the butter and sugar until fluffy before adding eggs and vanilla. Fold in blueberries gently, then scoop onto baking sheets and top with streusel before baking.

Flavor Your Way

Feel free to swap out blueberries for raspberries or chopped strawberries for a fruity twist. Add a dash of lemon zest for brightness or sprinkle in some cinnamon for warmth. Chocolate chips make a delightful addition too!

Storing & Reheating

Store your Blueberry Muffin Cookies in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for about 10-15 seconds or enjoy them cold – they’re delicious either way!

The first time I made these cookies, my friends declared them “the best thing ever” and devoured the entire batch within minutes! It felt like I was a celebrity chef serving up gourmet treats!

FAQs

What is Blueberry Muffin Cookies with Streusel Topping Recipe?

Blueberry Muffin Cookies with Streusel Topping Recipe combines the delightful flavors of blueberry muffins and cookies into one delicious treat. This recipe features soft, chewy cookies packed with fresh blueberries, topped off with a crunchy streusel that adds texture and flavor. Perfect for breakfast or as a snack, these cookies offer a sweet burst of fruit in every bite. They are easy to make and are sure to impress friends and family alike.

How do I store Blueberry Muffin Cookies with Streusel Topping?

To keep your Blueberry Muffin Cookies with Streusel Topping fresh, store them in an airtight container at room temperature. This will help maintain their softness for up to five days. If you want to keep them longer, you can freeze the cookies. Simply place them in a freezer-safe bag or container, separating layers with parchment paper to avoid sticking. Thaw them at room temperature when you’re ready to enjoy a delicious treat again.

Can I use frozen blueberries for this recipe?

Yes, you can use frozen blueberries in your Blueberry Muffin Cookies with Streusel Topping Recipe. Just remember to thaw the blueberries first and drain any excess liquid to prevent your cookie dough from becoming too wet. Frozen berries work well and still deliver that sweet blueberry flavor! They may slightly alter the texture but will taste just as delicious.

What variations can I try with Blueberry Muffin Cookies?

You can customize your Blueberry Muffin Cookies with Streusel Topping by adding different ingredients. Consider mixing in nuts like walnuts or pecans for added crunch. You could also incorporate lemon zest for a refreshing citrus twist or swap in white chocolate chips for extra sweetness. Experimenting with spices such as cinnamon can elevate the flavor profile even further, making each batch uniquely yours!

Conclusion

In summary, the Blueberry Muffin Cookies with Streusel Topping Recipe offers a delightful blend of flavors that are sure to satisfy any sweet tooth. With simple ingredients and easy preparation, these cookies are perfect for any occasion. Whether enjoyed fresh out of the oven or stored for later, they promise a delicious experience each time. Try making these tasty treats today and share them with family and friends!

Print

Blueberry Muffin Cookies with Streusel Topping

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Luella Webster
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Blueberry Muffin Cookies with Streusel Topping are a delightful fusion of soft, chewy cookies packed with juicy blueberries and a crunchy streusel topping. Perfect for breakfast or an afternoon snack, these cookies are simple to make and will quickly become a household favorite. Enjoy them warm from the oven or store them for later—each bite delivers a burst of fruity flavor that’s sure to brighten your day.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• 2 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, softened
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup fresh blueberries (or thawed frozen)
• ½ cup oats (quick oats preferred)
• 1 tsp cinnamon
• ¼ cup brown sugar, packed
• ¼ cup unsalted butter, melted

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
3. In another bowl, cream together softened butter and sugars until fluffy. Add eggs one at a time along with vanilla extract; mix well.
4. Gently combine dry ingredients into wet ingredients and fold in blueberries.
5. For the streusel topping, mix oats, cinnamon, brown sugar, and melted butter until crumbly.
6. Drop tablespoons of dough onto prepared sheets, sprinkle with streusel topping, and bake for 12-15 minutes until edges are golden.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 170
• Sugar: 15g
• Sodium: 110mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg