The aroma of a warm, creamy bowl of Crockpot Chicken Corn Chowder wafts through the air, mingling with whispers of garlic and fresh herbs. This dish is not just a meal; it’s like a comforting hug on a chilly day, where every spoonful promises to warm your soul and maybe even spark a little joy. Imagine sinking into your favorite chair, wrapped in a cozy blanket, savoring the rich flavors of chicken, sweet corn, and luscious cream that dance together in perfect harmony.
I can still remember the first time I made this delightful soup. My friends and I were knee-deep in a Netflix binge session when hunger struck like an uninvited guest at a party. With nothing but some chicken and corn in the fridge, I decided to whip up a batch of Crockpot Chicken Corn Chowder. The result? A flavor explosion that had us fighting over who got the last bowl—definitely one for the books! Perfect for family dinners, game nights, or even solo couch days with just you and your favorite show.
Why You'll Love This Crockpot Chicken Corn Chowder
- This incredible Crockpot Chicken Corn Chowder transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
What You’ll Need
Here’s what you’ll need to make this delicious Crockpot Chicken Corn Chowder:
-
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
-
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
-
Sweet Corn: Frozen corn works perfectly here; it brings that natural sweetness we crave.
-
Potatoes: I prefer Yukon Gold potatoes for their buttery taste and creamy texture once cooked.
-
Cream Cheese: This adds a velvety richness that makes each bite irresistible.
-
Chicken Broth: Use low-sodium broth to keep salt levels in check while still delivering great flavor.
-
Onion: Diced onion adds depth to our chowder; sautéing it first brings out its sweet side.
For the Seasoning:
-
Dried Thyme: A must-have herb that elevates the entire dish with its aromatic notes.
-
Salt & Pepper: Season to taste; trust me, it’s worth it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Crockpot Chicken Corn Chowder:
Step 1: Prep Your Ingredients
Start by dicing your onion and chopping your potatoes into bite-sized pieces. Set aside your chicken breasts until you’re ready to add them to the pot.
Step 2: Sauté Onion
In a skillet over medium heat, sauté your diced onion until translucent—about five minutes should do it. This step helps build layers of flavor in our chowder.
Step 3: Combine Ingredients in Crockpot
In your crockpot, layer the sautéed onions at the bottom. Next, add in your chicken breasts followed by chopped potatoes and sweet corn. Sprinkle dried thyme over everything.
Step 4: Add Liquid Gold
Pour in your chicken broth and let it mingle with all those delightful ingredients. Don’t forget to season with salt and pepper according to taste!
Step 5: Cook Low & Slow
Cover your crockpot and cook on low for about six to eight hours or high for three to four hours. Your home will smell amazing!
Step 6: Finish It Off
Once cooked through, remove chicken breasts from the pot and shred them using two forks before returning them back into the chowder along with cream cheese. Stir until melted and combined.
Transfer to bowls and enjoy this comforting bowl of goodness! Top with fresh herbs or crumbled bacon if you’re feeling extra fancy!
There you have it—your new favorite go-to recipe that’s sure to impress both family and friends alike! Enjoy every warm spoonful as you bask in its creamy glory!
You Must Know About Crockpot Chicken Corn Chowder
- This showstopping Crockpot Chicken Corn Chowder delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting Cooking Process
Start by searing the chicken to lock in those juicy flavors. While that’s happening, chop your veggies and measure out the broth. This one-two punch sets you up for a creamy, delicious slow-cooked masterpiece.
Flavor Your Way
Feel free to switch things up! Use turkey instead of chicken or toss in some diced jalapeños for a spicy kick. You can also experiment with different herbs like dill or thyme for a unique twist.
Storing & Reheating
Store leftover Crockpot Chicken Corn Chowder in airtight containers in the fridge for up to four days. Reheat on the stove over medium heat, stirring occasionally, until warmed through and cozy.
Chef's Helpful Tips for Crockpot Chicken Corn Chowder
I remember one chilly evening when I whipped up this Crockpot Chicken Corn Chowder for friends. They were so impressed they declared me a “soup wizard,” which was quite the compliment!
FAQs
What is Crockpot Chicken Corn Chowder?
Crockpot Chicken Corn Chowder is a delicious and hearty soup made with tender chicken, sweet corn, creamy broth, and flavorful seasonings. This dish is perfect for chilly days and can be effortlessly prepared in a slow cooker. The combination of ingredients creates a comforting meal that the whole family will enjoy. It’s not just easy to make; it also allows for customization with your favorite veggies or spices, making it a versatile recipe for any occasion.
How long does it take to cook Crockpot Chicken Corn Chowder?
Cooking Crockpot Chicken Corn Chowder typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat in your slow cooker. The longer cooking time allows the flavors to meld beautifully, while the chicken becomes tender and juicy. You can check if it’s ready by ensuring the chicken shreds easily and the corn is cooked through. Planning ahead makes this recipe ideal for busy days when you want a warm meal waiting at home.
Can I freeze leftovers of Crockpot Chicken Corn Chowder?
Yes, you can freeze leftovers of Crockpot Chicken Corn Chowder! Store it in airtight containers or freezer bags, leaving some space for expansion. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave. Freezing this chowder preserves its flavors and textures, making it a convenient option for quick meals later on.
What are some variations of Crockpot Chicken Corn Chowder?
There are numerous variations of Crockpot Chicken Corn Chowder that you can try! For instance, you can add diced potatoes for extra heartiness or incorporate bell peppers for added color and flavor. If you prefer a spicier kick, consider adding jalapeños or using spicy sausage instead of chicken. Additionally, experimenting with different herbs like thyme or cilantro can elevate your chowder’s taste profile while keeping it fresh and exciting.
Conclusion
Crockpot Chicken Corn Chowder is an ideal choice for anyone seeking a comforting and flavorful meal with minimal effort. This recipe combines tender chicken, sweet corn, and creamy broth, making it perfect for families and gatherings alike. With variations available to suit individual tastes, this chowder remains versatile and fun to make. Whether enjoyed fresh or frozen as leftovers, Crockpot Chicken Corn Chowder will surely become a favorite in your household!
Crockpot Chicken Corn Chowder
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
Description
Crockpot Chicken Corn Chowder is a soul-warming dish that effortlessly combines tender chicken, sweet corn, and creamy broth. This comforting soup is perfect for chilly days and can be prepared with minimal effort in your slow cooker. Each rich spoonful offers an explosion of flavors, making it a hit for family dinners or cozy nights in. Enjoy this hearty chowder topped with fresh herbs or crumbled bacon, and watch it become a beloved favorite in your home.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 2 cups frozen sweet corn
- 2 medium Yukon Gold potatoes, diced
- 8 oz cream cheese
- 4 cups low-sodium chicken broth
- 1 medium onion, diced
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prep your ingredients by dicing the onion and chopping the potatoes into bite-sized pieces.
- Sauté the onion in a skillet over medium heat until translucent (about 5 minutes).
- In the crockpot, layer sautéed onions at the bottom, followed by chicken breasts, diced potatoes, and sweet corn. Sprinkle with dried thyme.
- Pour in the chicken broth and season with salt and pepper to taste.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
- Once cooked, shred the chicken using two forks and return it to the chowder along with cream cheese. Stir until combined.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1 cup)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg
Leave a Comment