The aroma of freshly baked cookies wafts through the air, wrapping you in a warm embrace that feels like a cozy hug from Grandma. The magical moment when you bite into a Christmas Gooey Butter Cookie is the culinary equivalent of finding money in your winter coat pocket—unexpected and delightful! Soft, slightly crispy edges lead to a gooey center that practically melts in your mouth, making it impossible to stop at just one.
Every holiday season, I find myself reminiscing about the first time I tasted these little bites of heaven. Gathered around the kitchen table with family, we traded stories and laughter while these cookies baked in the oven. Now, they have become my go-to treat for holiday gatherings, spreading joy and festive cheer wherever they go. Trust me; you’ll want to keep this Christmas Gooey Butter Cookies Recipe close by for all your holiday cookie swaps and parties!
Why You'll Love This Christmas Gooey Butter Cookies Recipe
- This incredible Christmas Gooey Butter Cookies Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
What You’ll Need
Here’s what you’ll need to make this delicious Christmas Gooey Butter Cookies Recipe:
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Butter: Use unsalted butter for better control over the sweetness; it’s a key ingredient that gives these cookies their gooey texture.
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Granulated Sugar: Sweeten up those cookies! A mix of granulated sugar adds texture and flavor.
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Brown Sugar: Light or dark brown sugar contributes moisture and a rich caramel flavor that makes these cookies irresistible.
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Eggs: Two large eggs will bind everything together while adding richness to the dough.
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Vanilla Extract: For that delicious aroma and flavor; always opt for pure vanilla extract if possible.
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All-Purpose Flour: The foundation of our cookie dough – make sure to measure it correctly for best results!
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Baking Powder: This is essential for helping your cookies rise to perfection.
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Powdered Sugar: For rolling your cookies before baking; it adds sweetness and a lovely finish!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Christmas Gooey Butter Cookies Recipe:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s heating up, line a baking sheet with parchment paper—because nobody wants stuck cookies on their hands!
Step 2: Cream It Up
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. This usually takes about two minutes of good old-fashioned elbow grease or a trusty stand mixer.
Step 3: Egg-citing Additions
Add in the eggs one at a time along with the vanilla extract. Mix until everything is well incorporated—you want it creamy!
Step 4: Dry Ingredients Unite
In another bowl, whisk together flour, baking powder, and a dash of salt. Gradually add this dry mixture to your wet batter until just combined—don’t overmix unless you want tough cookies!
Step 5: Roll ‘Em Up
Scoop out portions of dough (about two tablespoons each) and roll them into balls. Roll each ball in powdered sugar until well-coated before placing them on your prepared baking sheet.
Step 6: Bake Time
Pop those bad boys into your preheated oven and bake for about 12-15 minutes or until they’re lightly golden around the edges but still gooey in the center. Let them cool slightly before devouring!
For an extra touch of festive flair (and let’s be honest—who doesn’t love sprinkles?), sprinkle some colorful holiday sprinkles on top right after pulling them from the oven.
Transfer to plates and enjoy with friends or family—or hide them away as an emergency stash (no judgment here!). These Christmas Gooey Butter Cookies are sure to become a beloved tradition in your home!
You Must Know About Christmas Gooey Butter Cookies Recipe
- This showstopping Christmas Gooey Butter Cookies Recipe delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting Cooking Process
Start by preheating your oven to 350°F (175°C) while you mix the dough. Prepare your baking sheets lined with parchment paper, and then whip up the gooey filling before scooping the cookie dough onto the prepared sheets. Bake until golden and deliciously gooey.
Flavor Your Way
Customize your Christmas Gooey Butter Cookies Recipe by adding chocolate chips, nuts, or even a splash of peppermint extract for a festive twist. You can also swap in different flavored extracts like almond or vanilla to suit your taste.
Storing & Reheating
Store leftover Christmas Gooey Butter Cookies in an airtight container at room temperature for up to five days. To reheat, pop them in a microwave for about 10 seconds or warm them in an oven preheated to 300°F (150°C) for a few minutes.
Chef's Helpful Tips for Christmas Gooey Butter Cookies Recipe
The first time I made these cookies, my friends couldn’t stop raving about how they were “better than store-bought.” Little did they know, all it took was a few simple ingredients and a dash of love!
FAQs
What is Christmas Gooey Butter Cookies Recipe?
The Christmas Gooey Butter Cookies Recipe is a festive treat that combines rich, buttery flavors with a gooey texture. Originating from St. Louis, these cookies are made using cream cheese, butter, and powdered sugar, which create a soft and chewy consistency. The recipe is perfect for holiday gatherings, as they offer a delightful sweetness that pairs wonderfully with coffee or hot cocoa. Easy to make, these cookies often feature powdered sugar on top for an added festive touch.
How do I store Christmas Gooey Butter Cookies?
To keep your Christmas Gooey Butter Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week if kept properly. If you want to extend their shelf life, consider freezing them. Place the cookies in a single layer on a baking sheet to freeze individually before transferring them to a freezer-safe bag. This method allows you to enjoy these delicious treats even weeks after baking.
Can I customize the Christmas Gooey Butter Cookies Recipe?
Absolutely! The Christmas Gooey Butter Cookies Recipe is versatile and can be customized to suit your taste preferences. You can add chocolate chips, nuts, or dried fruit to enhance the flavor profile. Additionally, feel free to experiment with different extracts like almond or peppermint for an extra holiday twist. Just remember that any additions may slightly alter the baking time, so keep an eye on them as they bake.
Is the Christmas Gooey Butter Cookies Recipe suitable for gifting?
Yes, the Christmas Gooey Butter Cookies Recipe makes an excellent gift during the holiday season! Their attractive appearance and delicious taste are sure to impress friends and family. Consider packaging them in decorative tins or boxes lined with parchment paper for a thoughtful presentation. Including a personal note about the recipe adds a special touch that recipients will appreciate.
Conclusion
In summary, the Christmas Gooey Butter Cookies Recipe offers a delightful combination of creamy and sweet flavors that make it perfect for holiday celebrations. With easy preparation and endless customization options, these cookies will surely become a favorite among your loved ones. Store them properly or package them as gifts to share the joy of this festive treat throughout the season. Enjoy making and sharing this delicious recipe!
Christmas Gooey Butter Cookies
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
Description
Indulge in the festive delight of Christmas Gooey Butter Cookies, where soft, slightly crispy edges meet a deliciously gooey center. These cookies are a holiday classic that will warm your heart and fill your home with mouthwatering aromas. Perfect for cookie swaps or cozy gatherings, this easy recipe promises to create cherished memories with every bite.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about 2 minutes).
- Add eggs one at a time along with vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry mixture to the wet batter until just combined.
- Scoop dough (about 2 tablespoons each) and roll into balls, then coat in powdered sugar.
- Place on the prepared baking sheet and bake for 12-15 minutes until edges are lightly golden but centers remain gooey. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
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