Description
Air Fryer Garlic Flatbread is a quick and delightful treat that combines the irresistible flavors of garlic and herbs with a fluffy, warm texture. Perfect for any occasion, this easy recipe will fill your home with a mouthwatering aroma that tempts everyone to take a bite. Enjoy it as a side dish, appetizer, or simply on its own. With just a few simple ingredients and minimal prep time, you’ll be reaching for seconds in no time!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 3/4 cup warm water
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic, finely chopped
- 2 tbsp butter, melted
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt.
- Make a well in the center; add warm water and olive oil. Mix until combined.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide into golf ball-sized portions and roll each into a half-inch thick disc.
- Combine melted butter with chopped garlic in a small bowl.
- Preheat the air fryer to 400°F (200°C). Brush one side of each disc with the garlic-butter mixture and place in the basket.
- Cook for 5-7 minutes or until golden brown. Drizzle with remaining garlic-butter before serving.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg