Description
Air Fryer Turkey Meatloaf is a deliciously healthy twist on a classic comfort food, made with lean ground turkey and packed with flavor. This easy-to-make dish features a crispy exterior while remaining moist and juicy on the inside. Perfect for busy weeknights or meal prepping, serve it drizzled with BBQ sauce for an irresistible finish that will have your family coming back for seconds.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- ½ cup ketchup (divided)
- ¼ cup BBQ sauce (for topping)
Instructions
- Preheat the air fryer to 360°F (182°C).
- In a large bowl, mix together ground turkey, breadcrumbs, eggs, onion, garlic powder, and half of the ketchup until well combined.
- Shape the mixture into a loaf and place it in an air fryer-safe pan or on parchment paper.
- Spread the remaining ketchup over the top of the meatloaf.
- Cook in the air fryer for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before slicing; drizzle with BBQ sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 244
- Sugar: 5g
- Sodium: 325mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg