Description
Apple Cider Cheesecake Cookies are a delightful fusion of creamy cheesecake and sweet apple cider, perfectly spiced with cinnamon for a cozy autumn treat. Each soft, chewy cookie features a luscious cream cheese filling that elevates their flavor, making them ideal for fall gatherings or as a comforting snack. Whether enjoyed after dinner or during afternoon tea, these cookies are sure to impress and satisfy your sweet cravings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1/2 cup apple cider
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, cinnamon, and salt; set aside.
- In another bowl, cream the butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time and mix in apple cider until combined.
- Gradually incorporate dry ingredients into the wet mixture.
- In a separate bowl, blend cream cheese and powdered sugar until smooth.
- Scoop dough onto lined baking sheets and create an indentation in each cookie.
- Fill the indentation with cream cheese mixture.
- Bake for about 12 minutes or until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg