Description
Apple Cinnamon Babka is a warm, inviting treat that perfectly embodies the flavors of autumn. This soft, braided bread is filled with juicy apples and aromatic cinnamon, creating a delightful harmony of sweetness and spice. With its golden crust and gooey filling, this babka not only fills your kitchen with irresistible aromas but also makes for an impressive centerpiece at brunch or dessert gatherings. Each slice is like a cozy hug, perfect for any occasion or just for indulging yourself!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup granulated sugar
- 1 cup warm milk (110°F)
- ½ cup softened butter
- 2 tsp ground cinnamon
- 3 cups chopped tart apples (like Granny Smith)
- ½ cup brown sugar
Instructions
- Prepare the dough: In a large mixing bowl, combine warm milk and active dry yeast. Let sit for 5 minutes until frothy. Add sugar, butter, flour, and salt; mix until combined.
- Knead: Transfer dough to a floured surface and knead for about 10 minutes until elastic. Place in an oiled bowl, cover, and let rise in a warm area for about 1 hour or until doubled.
- Make the filling: While the dough rises, mix chopped apples with cinnamon and brown sugar in a bowl.
- Roll out: Once risen, roll the dough into a rectangle (½ inch thick). Spread melted butter on top and layer with apple-cinnamon mixture.
- Twist: Roll tightly into a log from one long side, pinch seams, slice down the middle to reveal swirls, then twist halves together.
- Bake: Place in a greased loaf pan; let rise again for 30 minutes while preheating the oven to 350°F (175°C). Bake for 35–40 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg