Description
Apple Cinnamon Bread is a delightful, moist loaf that beautifully marries the sweet and tart flavors of fresh Granny Smith apples with aromatic cinnamon. This quick bread is perfect for breakfast, brunch, or an afternoon snack, enveloping your kitchen in a warm, inviting aroma. Easy to make and even easier to enjoy, it’s a heartwarming treat that will have everyone coming back for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup melted butter
- 2 cups diced Granny Smith apples
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, beat the eggs and stir in the milk and melted butter until smooth.
- Gradually combine the wet ingredients with the dry ingredients while gently mixing. Fold in the diced apples.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool in the pan for about ten minutes before transferring to a wire rack. Slice warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 14g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg