Description
Apple Cinnamon Crumb Muffins are a delightful blend of fluffy muffins bursting with chunks of fresh apples and warm cinnamon, all topped with a crunchy crumb layer. Perfect for breakfast, brunch, or a cozy snack, these muffins fill your home with an irresistible aroma that evokes cherished memories. With simple ingredients and foolproof techniques, anyone can whip up this comforting treat that’s guaranteed to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 2 cups chopped apples (about 2 medium apples)
- 1/4 cup brown sugar (for topping)
- 1/4 cup cold butter (for topping)
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease lightly.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, beat eggs and mix in melted butter and milk. Fold in chopped apples.
- Pour wet mixture into dry ingredients. Stir gently until just combined.
- For the topping, mix flour, brown sugar, cinnamon, and cold butter until crumbly.
- Spoon muffin batter into tins about two-thirds full and sprinkle topping generously. Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 205
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg