Description
Apple Cinnamon Oat Muffins are a heartwarming treat that combines the goodness of oats with the sweet, comforting flavors of apples and fragrant cinnamon. Perfect for breakfast or as a delightful snack, these muffins are not only easy to make but also versatile enough to accommodate various dietary preferences. Each bite delivers a chewy texture and rich flavor, making them a guaranteed family favorite.
Ingredients
Scale
- 1 ½ cups rolled oats
- 1 cup diced apples (about 2 medium)
- 2 tsp ground cinnamon
- ⅓ cup honey or maple syrup
- 2 large eggs
- 1 tsp baking powder
- ½ cup milk (dairy or plant-based)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together rolled oats, baking powder, and cinnamon.
- Peel and chop apples into small pieces.
- In another bowl, whisk eggs, milk, and honey until well combined.
- Pour the wet mixture into the dry ingredients and fold in the apple chunks until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg