Description
Apple Cinnamon Oatmeal Cookies are a delightful blend of chewy oats, sweet apples, and aromatic cinnamon. These cookies evoke warm memories of cozy autumn days, making them the perfect treat for any occasion. With their soft texture and irresistible flavor, they are sure to become a favorite in your baking repertoire. Enjoy these wholesome cookies fresh from the oven or as a delightful snack throughout the week.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 tsp baking soda
- 2 tsp ground cinnamon
- 1 cup diced apples (Granny Smith or Honeycrisp)
- 1 large egg
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix rolled oats, flour, baking soda, brown sugar, and cinnamon.
- In another bowl, whisk melted butter with the egg and fold in diced apples.
- Gradually combine wet ingredients with dry ingredients until just mixed.
- Drop spoonfuls of dough onto lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes until golden brown at the edges.
- Cool on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg