Description
Apple Cinnamon Scones are a delightful treat that combines tender, flaky pastry with the warm flavors of cinnamon and fresh apples. Perfect for breakfast or as an afternoon snack, these scones fill your kitchen with an irresistible aroma. Serve them warm with butter, and pair them with your favorite beverage for an elevated experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup tart apples (diced)
- 3/4 cup heavy cream
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt until combined.
- Cut in cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
- Gently fold in diced apples. Gradually add heavy cream until just combined; be careful not to overmix.
- Turn dough onto a floured surface and pat into a circle about one inch thick. Cut into wedges or use cookie cutters for round shapes.
- Place scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (85g)
- Calories: 320
- Sugar: 10g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg