Description
Experience the heartwarming flavors of fall with this Apple Cranberry Stuffing Recipe. Combining the sweetness of apples and tartness of cranberries with savory herbs, this dish is perfect for holiday gatherings or cozy family dinners. Bursting with vibrant colors and aromas, it’s sure to steal the spotlight at your table. Easy to prepare and endlessly adaptable, this stuffing is a comforting side that everyone will love!
Ingredients
Scale
- 8 cups Challah or French bread, cubed
- 1/2 cup unsalted butter
- 2 stalks celery, diced
- 1 medium onion, chopped
- 2 medium apples, peeled and diced (Granny Smith or Honeycrisp)
- 1 cup dried cranberries
- 2 cups chicken broth
- 1 tablespoon fresh sage (or 1 teaspoon dried)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, melt the butter. Sauté the diced celery and onion until soft (about 5 minutes).
- In a large bowl, combine the cubed bread, sautéed vegetables, diced apples, dried cranberries, sage, salt, and pepper. Gradually pour in the chicken broth while mixing.
- Transfer the mixture to the greased baking dish. Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15-20 minutes until golden brown.
- Fluff with a fork before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 8g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg