Description
Apple Crisp is a delightful dessert that combines tender, baked Granny Smith apples with a sweet, crunchy topping of oats and brown sugar. This comforting treat is perfect for chilly evenings, offering a warm and inviting experience with every bite. Serve it fresh out of the oven with a scoop of vanilla ice cream for an irresistible finish that will evoke fond memories of family gatherings and cozy kitchens.
Ingredients
Scale
- 6 cups Granny Smith apples, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 1 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss the sliced apples with granulated sugar, brown sugar, cinnamon, and lemon juice. Spread the mixture in a greased baking dish.
- In another bowl, mix the oats, flour, brown sugar, and melted butter until crumbly. Sprinkle this topping over the apples.
- Bake for 40-45 minutes until bubbling and golden brown.
- Serve warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approx. 200g)
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg