Description
Apple Snickerdoodle Bars are a delightful fusion of classic snickerdoodle flavors and sweet, juicy apples. These soft and chewy bars are perfectly spiced with cinnamon and topped with a sugary crust, making them an irresistible treat for any occasion. Ideal for cozy gatherings or as a comforting dessert at home, these bars will bring smiles with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- 2 large eggs
- 1 cup chopped Granny Smith apples
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish or line it with parchment paper.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. Set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually combine the dry ingredients with the wet mixture until just combined; avoid over-mixing.
- Gently fold in the chopped apples.
- Spread the batter evenly in the prepared baking dish and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 208
- Sugar: 16g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg