Description
Baked Boursin Salmon is a sumptuous dish featuring tender salmon fillets topped with creamy, herb-infused Boursin cheese. This easy-to-make recipe not only elevates your dining experience but also fills your kitchen with an irresistible aroma. Perfect for date nights or family gatherings, this dish combines simple ingredients to create a restaurant-quality meal that’s both comforting and impressive. Enjoy flaky salmon enveloped in rich cheese, and delight your taste buds with every bite!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 8 oz Boursin cheese (garlic & herb flavor)
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh parsley or dill, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking dish with nonstick spray or olive oil.
- Place salmon fillets skin-side down in the dish. Drizzle with olive oil and lemon juice; season with salt and pepper.
- Spread Boursin cheese generously over each fillet.
- Bake for 20-25 minutes until salmon flakes easily with a fork and cheese is golden brown.
- Garnish with fresh herbs and serve with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 380
- Sugar: 1g
- Sodium: 670mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg