Description
Baked Boursin Salmon is a delectable dish that combines succulent salmon fillets with creamy Boursin cheese, resulting in a rich and flavorful culinary experience. This easy recipe transforms everyday ingredients into a gourmet meal, perfect for romantic dinners or entertaining guests. With its vibrant colors and mouthwatering aroma, this dish is sure to impress everyone at your table.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 8 oz Boursin cheese (garlic & herb flavor)
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh dill or parsley, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Place salmon fillets skin-side down in the dish; season generously with salt and pepper.
- Spread Boursin cheese evenly over the top of each fillet. Optionally, add lemon zest for extra flavor.
- Drizzle lemon juice over the salmon for brightness.
- Sprinkle chopped herbs on top.
- Bake for 15-20 minutes until the salmon flakes easily with a fork. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 370
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg