Description
Baked Cinnamon Sugar Donuts are a delightful, guilt-free treat that brings the cozy café experience right to your home. These soft, fluffy donuts are baked to perfection and generously coated in a sweet cinnamon-sugar mixture, making them irresistible any time of day. Whether enjoyed fresh from the oven or stored for later, they’re sure to please everyone. Perfect for breakfast, snacks, or even dessert, these donuts offer a nostalgic taste of childhood with every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup granulated sugar
- ½ cup whole milk
- 1 large egg
- 4 tbsp unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, whisk together flour, baking powder, cinnamon, and sugar until combined.
- In another bowl, mix melted butter, milk, and egg until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fill each donut mold about two-thirds full with batter.
- Bake for 10-12 minutes or until golden brown. Let cool slightly before rolling in cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (about 37g)
- Calories: 135
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg