Description
Baked Pears with Feta, Honey, and Cranberries is a delightful dish that beautifully balances sweet and savory flavors. The warm, tender pears are topped with creamy feta cheese, drizzled with golden honey, and sprinkled with tart cranberries for a burst of flavor in every bite. Perfect as an elegant appetizer or a cozy dessert, this recipe is sure to impress your guests and elevate any gathering.
Ingredients
Scale
- 4 medium pears, halved and cored
- 1 cup block feta cheese, crumbled
- 1/3 cup pure honey
- 1/2 cup dried cranberries
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly spray a baking dish with nonstick cooking spray.
- Place the pear halves cut side up in the dish. Top each half with crumbled feta and dried cranberries.
- Drizzle honey over the pears and sprinkle with cinnamon.
- Bake for 25-30 minutes until the pears are tender and bubbly.
- Serve warm, drizzling additional honey on top if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pear half (100g)
- Calories: 210
- Sugar: 27g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg