Description
Banana Bread Cookies with Maple Glaze are a delightful twist on traditional banana bread, delivering a soft and chewy cookie experience infused with the sweet essence of ripe bananas. Topped with a rich maple glaze, these cookies are perfect for any occasion, bringing warmth and comfort to your table.
Ingredients
Scale
- 3 ripe bananas (medium-sized)
- 1 cup all-purpose flour
- 1/2 cup brown sugar (light or dark)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 1/4 cup unsalted butter (softened)
- 2 tbsp maple syrup (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, cream together the softened butter and brown sugar until fluffy. Add the mashed bananas, egg, and maple syrup; mix well.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually combine the dry ingredients into the wet mixture until just mixed.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart. Bake for 12-15 minutes until golden brown.
- Allow to cool slightly before drizzling with a glaze made from powdered sugar mixed with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg