Description
Banana Pudding Cookies Delight brings the nostalgic flavors of classic banana pudding into a soft, chewy cookie form. Each bite offers a delightful blend of creamy sweetness and rich vanilla, reminiscent of joyful summer days spent baking with family. Perfectly moist and easy to make, these cookies are bound to impress at any gathering or satisfy your sweet cravings whenever they strike.
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mash the ripe bananas in a medium bowl until smooth.
- In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy. Mix in mashed bananas and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to wet ingredients until just combined.
- Fold in optional nuts if using.
- Drop spoonfuls of dough onto prepared baking sheets and bake for 12-15 minutes or until golden brown around the edges. Allow to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg