Description

Bang Bang Salmon Bites Bowls are a delicious fusion of crispy salmon bites paired with fresh vegetables and drizzled with a creamy, spicy sauce. This dish is perfect for cozy dinners or entertaining guests, offering a tantalizing combination of flavors and textures that will leave everyone asking for seconds. Quick to prepare and visually stunning, these bowls are a delightful way to elevate your weeknight meals or impress at gatherings. Dive into this easy recipe and enjoy restaurant-quality results at home.

Ingredients

Scale

1 lb fresh salmon fillets
1 cup panko breadcrumbs
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tbsp sriracha (adjust to taste)
2 cups cooked jasmine or brown rice
1 cup diced cucumbers
1 cup diced bell peppers
Salt and pepper to taste

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cut the salmon fillets into bite-sized pieces and season with salt and pepper.
Set up three bowls: one with flour, one with a beaten egg, and the last with panko breadcrumbs mixed with a pinch of salt. Dip each salmon piece in flour, then egg, followed by the panko until fully coated.
Place the breaded salmon on the baking sheet and bake for 12-15 minutes until golden brown.
While baking, mix mayonnaise, sweet chili sauce, and sriracha in a bowl for the sauce.
Once cooked, assemble bowls by placing rice at the bottom, topping with crispy salmon bites, drizzling with sauce, and adding fresh veggies.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 300g)
Calories: 544
Sugar: 5g
Sodium: 740mg
Fat: 23g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 57g
Fiber: 3g
Protein: 28g
Cholesterol: 80mg