Description
Bang Bang Salmon Bites Bowls deliver a mouthwatering combination of crispy salmon, vibrant veggies, and a creamy, spicy sauce. This dish is perfect for any occasion, whether it’s a cozy weeknight dinner or entertaining friends. With simple ingredients and straightforward preparation, you can create a restaurant-quality meal that is both visually stunning and packed with flavor. Enjoy the explosion of taste in every bite!
Ingredients
Scale
- 1 lb skinless salmon fillets
- 2 tbsp olive oil
- 1/4 cup cornstarch
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp Sriracha (adjust to taste)
- 1 cup bell peppers, sliced
- 1 cup cucumber, sliced
- For Garnish: 2 green onions, finely sliced
- 1 tbsp toasted sesame seeds
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut salmon fillets into bite-sized pieces. Toss in olive oil and cornstarch until evenly coated.
- Spread salmon on the baking sheet and bake for 12-15 minutes until golden brown.
- In a bowl, mix mayonnaise, sweet chili sauce, and Sriracha until smooth.
- Assemble bowls with rice or quinoa as the base, topped with salmon bites and fresh veggies.
- Drizzle with Bang Bang sauce and garnish with green onions and sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 480
- Sugar: 8g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 70mg