Description
Beef Ramen Stir Fry is a quick and delicious dish that combines tender beef, colorful vegetables, and chewy ramen noodles, all tossed in a savory soy sauce glaze. Perfect for busy weeknights or cozy dinner dates, this recipe brings restaurant-quality flavors right to your kitchen.
Ingredients
Scale
- 8 oz beef sirloin, thinly sliced
- 4 oz fresh or dried ramen noodles
- 1 cup bell peppers (mixed colors), sliced
- 1 cup carrots, julienned
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil (plus more for drizzling)
- 1 tbsp brown sugar
Instructions
- Slice the beef sirloin against the grain into thin strips. Prepare bell peppers and julienne the carrots.
- Boil water and cook ramen noodles according to package instructions until just tender. Drain and toss with a little sesame oil.
- Heat oil in a large skillet over medium-high heat. Sauté garlic and ginger until fragrant (about 1 minute).
- Add beef to the pan, cooking until browned but juicy (about 3 minutes). Stir frequently.
- Toss in bell peppers and carrots; stir-fry for about 5 minutes until crisp-tender.
- Add soy sauce mixed with brown sugar and cooked ramen noodles; toss gently until evenly coated. Drizzle with sesame oil before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 490
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg