Description
Indulge in the delightful experience of Best Raspberry Amaretti Cookies with Almond Flour. These gluten-free cookies are a harmonious blend of chewy almond flour and tart raspberries, creating a treat that is both nostalgic and irresistibly delicious. Perfect for any occasion, these cookies will fill your home with a warm, inviting aroma that transports you back to cherished moments spent in the kitchen.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1 cup fresh raspberries (or frozen)
- 2 large egg whites
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together almond flour, sugar, baking powder, and salt.
- In another bowl, whip egg whites until frothy. Gently fold into the dry mixture along with vanilla extract.
- Carefully fold in raspberries without mashing them.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 15-18 minutes until golden brown around edges. Cool on wire racks before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baking
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 100
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg