Description
Blueberry Cheesecake Swirl Cookies are a heavenly blend of soft, chewy cookie dough and a rich, creamy cheesecake filling swirled with fresh blueberries. These irresistible treats not only burst with flavor but also boast a stunning appearance that will impress anyone lucky enough to taste them. Perfect for gatherings or a cozy night in, these cookies are sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup fresh blueberries
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, beat the butter and granulated sugar until fluffy. Add the egg and vanilla; mix until smooth.
- Gradually mix in the dry ingredients until just combined. Gently fold in blueberries.
- In a separate bowl, blend cream cheese with powdered sugar until smooth.
- Scoop tablespoon-sized portions of cookie dough onto prepared sheets, topping each with cream cheese mixture; swirl gently.
- Bake for 12-15 minutes until golden around edges but still soft in center.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 139
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 16mg