Description

Blueberry Muffin Cookies with Streusel Topping are a delightful fusion of soft, chewy cookies packed with juicy blueberries and a crunchy streusel topping. Perfect for breakfast or an afternoon snack, these cookies are simple to make and will quickly become a household favorite. Enjoy them warm from the oven or store them for later—each bite delivers a burst of fruity flavor that’s sure to brighten your day.

Ingredients

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2 cups all-purpose flour
1 cup granulated sugar
½ cup brown sugar, packed
2 tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
2 large eggs
2 tsp vanilla extract
1 cup fresh blueberries (or thawed frozen)
½ cup oats (quick oats preferred)
1 tsp cinnamon
¼ cup brown sugar, packed
¼ cup unsalted butter, melted

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
In another bowl, cream together softened butter and sugars until fluffy. Add eggs one at a time along with vanilla extract; mix well.
Gently combine dry ingredients into wet ingredients and fold in blueberries.
For the streusel topping, mix oats, cinnamon, brown sugar, and melted butter until crumbly.
Drop tablespoons of dough onto prepared sheets, sprinkle with streusel topping, and bake for 12-15 minutes until edges are golden.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 170
Sugar: 15g
Sodium: 110mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg