Description
Brie Mac and Cheese is a luxurious twist on the classic comfort dish, combining creamy Brie and sharp cheddar for an indulgent experience. This recipe features a velvety cheese sauce that clings to perfectly cooked elbow macaroni, creating a delightful harmony of flavors and textures. Ideal for cozy dinners or gatherings, this dish is guaranteed to impress family and friends with its rich taste and inviting aroma.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup Brie cheese (rind removed)
- 1 cup sharp cheddar cheese (shredded)
- 2 cups whole milk
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 1 cup panko breadcrumbs
Instructions
- Cook elbow macaroni in salted boiling water until al dente. Drain and set aside.
- In a medium saucepan, melt butter over medium heat. Whisk in flour until golden (about 2 minutes).
- Gradually add milk while whisking to prevent lumps. Stir until thickened (about 5 minutes).
- Add Brie and cheddar cheese, stirring until melted and creamy.
- Combine cooked macaroni with the cheese sauce until well coated.
- Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish and top with panko breadcrumbs.
- Bake for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg