Description
Brie Mac and Cheese is a luxurious twist on the classic comfort dish, combining the velvety richness of Brie cheese with perfectly cooked elbow macaroni. Topped with a crunchy layer of panko breadcrumbs and Parmesan, this dish is irresistibly creamy and satisfying. Whether it’s a cozy family dinner or a special occasion, this recipe promises to impress with its gourmet flair and simple preparation. Serve it hot and watch everyone come back for more!
Ingredients
Scale
- 8 oz elbow macaroni
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 8 oz Brie cheese (rind removed)
- 1 cup panko breadcrumbs
- 1/4 cup freshly grated Parmesan cheese
Instructions
- Cook elbow macaroni in boiling salted water until al dente; drain and set aside.
- In another pot, melt butter over medium heat. Whisk in flour until smooth and golden brown (about 2 minutes).
- Gradually pour in milk while whisking until thickened. Stir in Brie until melted and smooth.
- Combine cooked pasta with the cheese sauce, mixing thoroughly.
- Transfer to a greased baking dish; mix breadcrumbs with Parmesan and sprinkle on top.
- Bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 470
- Sugar: 5g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg