Description

Broccoli Pasta Salad is a fresh and vibrant dish that combines al dente pasta with crisp broccoli florets, juicy cherry tomatoes, and a zesty dressing. This delightful salad is perfect for summer picnics or casual gatherings, offering a satisfying crunch and an explosion of flavors in every bite. Not only is it visually appealing with its bright colors, but it also serves as an impressive crowd-pleaser that will have everyone asking for your recipe.

Ingredients

Scale

2 cups broccoli florets
8 oz penne or rotini pasta
1 cup cherry tomatoes, halved
1/4 cup red onion, diced
1/4 cup olive oil
2 tbsp balsamic vinegar
1 clove garlic, minced
1 tsp Dijon mustard
Salt and pepper to taste
1/4 cup grated Parmesan cheese (for garnish)

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Instructions

Cook the pasta in salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
Blanch the broccoli in boiling water for about 2 minutes until bright green. Drain and plunge into ice water to halt cooking.
Whisk together olive oil, balsamic vinegar, garlic, mustard, salt, and pepper in a bowl.
In a large mixing bowl, combine the cooled pasta, broccoli, cherry tomatoes, and red onion. Pour dressing over and toss gently.
Chill in the refrigerator for at least 30 minutes before serving. Toss again before serving and sprinkle with Parmesan.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Salad
Method: Blanching
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 320
Sugar: 3g
Sodium: 210mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 8g
Cholesterol: 10mg