Description
Brown Butter Snickerdoodle Cookies are a delightful twist on a classic favorite, blending the rich, nutty flavor of brown butter with the comforting sweetness of cinnamon sugar. Soft, chewy, and irresistibly aromatic, these cookies create warm memories and are perfect for any occasion. Whether you’re baking for family gatherings or enjoying a cozy night in, this recipe is sure to impress.
Ingredients
Scale
- 1 cup unsalted butter (brown until golden)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Brown the butter in a saucepan over medium heat until golden and fragrant. Let it cool slightly.
- In a mixing bowl, combine granulated and brown sugars with warm butter until smooth.
- Beat in eggs one at a time until fully incorporated.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually mix into wet ingredients until just combined.
- Chill dough for at least one hour.
- Preheat oven to 350°F (175°C). Roll tablespoon-sized balls in cinnamon sugar and place on a lined baking sheet.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg