Description
Brown Sugar Pop Tart Cookies combine the nostalgic flavors of your childhood favorite breakfast pastry with the comfort of freshly baked cookies. Each soft, chewy cookie is filled with a gooey center, making them a delightful treat for any occasion. Perfect for gatherings or a cozy night in, these cookies are bound to impress both friends and family. Get ready to indulge in this deliciously sweet adventure!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually mix this into the wet ingredients until just combined.
- Scoop dough onto prepared baking sheets, leaving space between each cookie. Bake for 10-12 minutes or until edges are golden.
- Allow cookies to cool for five minutes on baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg