Description
Brown Sugar Pop Tart Cookies are a nostalgic treat that beautifully blend rich brown sugar flavors with a buttery crust and sweet filling. With crispy edges and a chewy center, these cookies are perfect for cozy gatherings or a delightful snack. Easy to prepare and customizable, they are sure to impress friends and family with their delicious taste and Instagram-worthy appearance.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges. Allow cooling slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg