Description
Brown Sugar Pop Tart Cookies are a delightful fusion of nostalgic flavors reminiscent of childhood treats. These warm, chewy cookies feature a crunchy exterior and a gooey brown sugar filling, making them perfect for any occasion. Whether enjoyed fresh from the oven or as a sweet after-dinner treat, these cookies are sure to impress friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 2 cups powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and brown sugar.
- In another bowl, cream together softened butter and remaining brown sugar until fluffy. Add the egg and vanilla; mix well.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Scoop dough onto parchment-lined baking sheets and bake for 12-15 minutes until golden brown.
- Let cool slightly before drizzling with powdered sugar frosting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 18g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg