Description
Buckeye Brownie Cookies are a delightful fusion of rich, fudgy brownie flavors and a creamy peanut butter center. Each cookie offers a perfect balance of textures, making them an irresistible treat for any occasion. Whether you’re hosting a gathering or simply indulging yourself, these cookies are sure to impress with their decadent taste and beautiful presentation.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar, sifted
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt until combined.
- Melt the unsalted butter and let cool slightly before mixing it into the dry ingredients along with the eggs until just combined.
- In another bowl, mix peanut butter and powdered sugar until smooth.
- Scoop tablespoon-sized portions of brownie dough onto prepared baking sheets; create an indentation in each ball and fill with about half a teaspoon of the peanut butter mixture before sealing.
- Bake for 10-12 minutes until edges are set; allow cooling on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg