Cabbage Soup

The aroma of simmering vegetables wafts through the air, and you can’t help but feel a wave of comfort wash over you as you imagine diving into a steaming bowl of Cabbage Soup. This dish is not just food; it’s a cozy hug on a cold day or an energizing boost on an otherwise dreary afternoon. With its hearty textures and vibrant colors, Cabbage Soup transforms humble ingredients into a flavor-packed experience that warms your soul and tickles your taste buds.

Growing up, my grandmother often whipped up her famous Cabbage Soup, filling our home with warm scents that lingered long after the last bowl was served. I fondly remember gathering around the table with family, laughing and sharing stories as we savored each spoonful. Whether you’re in need of a quick weeknight dinner or planning for an impromptu gathering with friends, this Cabbage Soup is the perfect solution that promises to deliver deliciousness in every bite.

What You’ll Need

Here’s what you’ll need to make this delicious Cabbage Soup:

• Green Cabbage: Fresh, firm cabbage is key; look for vibrant green leaves without any browning.

• Carrots: Sweet and crunchy carrots add color and flavor; choose medium-sized ones for easier dicing.

• Celery: Celery adds a refreshing crunch; select stalks that are firm and bright green.

• Onion: A medium onion brings depth to the soup; yellow onions work best for their balance of sweetness and savoriness.

• Garlic: Fresh garlic elevates the flavor profile; use whole cloves for maximum aroma.

• Vegetable Broth: Opt for low-sodium broth to control salt levels while enhancing the soup’s richness.

• Canned Tomatoes: Diced tomatoes add acidity and vibrancy; go for those packed in juice instead of sauce.

• Seasonings: Salt, pepper, thyme, and bay leaf will season your soup perfectly; feel free to add spices based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Cabbage Soup:

Step 1: Prepare Your Ingredients

Start by washing all your veggies thoroughly. Chop the green cabbage into bite-sized pieces, dice the carrots and celery finely, chop the onion, and mince the garlic.

Step 2: Sauté Vegetables

In a large pot over medium heat, add a splash of olive oil. Toss in the diced onion first, sautéing until translucent—about five minutes—then add garlic until fragrant (that’s about one minute).

Step 3: Add Remaining Vegetables

Once your onion and garlic are ready to party in the pot, toss in those chopped carrots and celery. Stir them around for another five minutes until they start softening up like they just came out of a warm bath.

Step 4: Mix in Broth and Tomatoes

Now it’s time to bring everything together! Pour in your vegetable broth along with those canned tomatoes (juice included). Bring this mixture to a gentle simmer while adding your chopped cabbage.

Step 5: Season It Up

Sprinkle salt, pepper, thyme, and toss in that bay leaf like you’re giving it a VIP ticket to flavor town! Let it simmer covered for about twenty minutes or until all veggies are tender.

Step 6: Serve Hot

Transfer to bowls and enjoy this heartwarming Cabbage Soup! For an extra touch of flair (and flavor), consider garnishing with fresh herbs like parsley or dill.

With these simple instructions under your belt, you’re set to serve up bowls of happiness filled with warmth! This delightful Cabbage Soup is sure to become an instant favorite at any gathering or cozy evening at home.

Perfecting Cooking Process

Start by sautéing onions and garlic in a large pot until fragrant. Add chopped cabbage and cook until it wilts. Next, toss in your broth and veggies, letting everything simmer until tender. Finish with seasoning adjustments for that tasty Cabbage Soup magic!

Flavor Your Way

Feel free to customize your Cabbage Soup! Swap in different vegetables like carrots or potatoes, add proteins like chicken or beans, or spice it up with red pepper flakes or fresh herbs to tailor the flavor profile to your liking.

Storing & Reheating

Store leftover Cabbage Soup in an airtight container in the fridge for up to five days. For reheating, simply microwave individual portions or warm on the stovetop over low heat, adding a splash of broth if needed to refresh its consistency.

Sometimes I whip up this Cabbage Soup when friends come over, and their delighted faces make every chop worth it! Nothing beats those “wow” reactions when they taste something so delicious yet so simple.

FAQs

What is Cabbage Soup?

Cabbage soup is a hearty and nutritious dish made primarily from cabbage and various vegetables. It often includes ingredients like carrots, onions, and tomatoes, simmered in a flavorful broth. This soup is not only low in calories but also packed with vitamins and minerals, making it a popular choice for those seeking a healthy meal option. Many people enjoy cabbage soup for its simplicity and versatility, as it can be customized with different herbs and spices to suit individual tastes.

How can I make Cabbage Soup more flavorful?

To enhance the flavor of your cabbage soup, consider adding fresh herbs such as thyme or parsley during the cooking process. Using vegetable or chicken broth instead of water adds depth to the taste. Additionally, incorporating spices like black pepper or paprika can give your soup a little kick. For a richer flavor profile, sautéing garlic and onions before adding other ingredients can create a delicious base for your cabbage soup.

Can I freeze Cabbage Soup?

Yes, you can freeze cabbage soup successfully! To do so, allow the soup to cool completely before transferring it into airtight containers or freezer bags. It’s best to leave some space at the top of the container for expansion when freezing. Cabbage soup can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove until warmed through.

What are some variations of Cabbage Soup?

There are many delicious variations of cabbage soup that you can try! For instance, you might add beans for added protein or include ground meat for a heartier version. Some recipes incorporate other vegetables such as bell peppers or zucchini to increase nutritional value. Experimenting with different seasonings like cumin or chili powder can also give your cabbage soup a unique twist that suits your palate.

Conclusion

In conclusion, Cabbage Soup is a versatile and nutritious dish that offers numerous health benefits while being easy to prepare. By using simple ingredients and adjusting flavors to your liking, you can create a dish that satisfies both taste and dietary needs. Whether enjoyed fresh or frozen for later use, this comforting soup remains a favorite among health-conscious individuals. Embrace the joys of cooking with cabbage soup today!

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Cabbage Soup

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• Author: Luella Webster
• Total Time: 45 minutes
• Yield: About 8 servings 1x

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Description

Cabbage Soup is a delightful comfort dish that warms the soul with its rich flavors and vibrant colors. This nutritious soup combines fresh cabbage, carrots, celery, and tomatoes simmered in a savory broth for a wholesome meal perfect for cozy evenings or quick weeknight dinners. With endless customization options, you can make it your own while enjoying the health benefits of this hearty recipe.

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Ingredients

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• 1 medium green cabbage (about 1 lb), chopped
• 2 medium carrots (about 200g), diced
• 2 celery stalks, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 can (14.5 oz) diced tomatoes in juice
• Salt and pepper to taste
• 1 tsp dried thyme
• 1 bay leaf

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Instructions

1. Prepare your ingredients by washing and chopping the cabbage, dicing the carrots and celery, chopping the onion, and mincing the garlic.
2. In a large pot over medium heat, add a splash of olive oil. Sauté the onion until translucent (about 5 minutes), then add garlic and cook for another minute.
3. Add diced carrots and celery to the pot; sauté for about 5 minutes until they soften.
4. Pour in vegetable broth and canned tomatoes with juices; bring to a gentle simmer. Stir in chopped cabbage.
5. Season with salt, pepper, thyme, and bay leaf. Cover and simmer for about 20 minutes until all vegetables are tender.
6. Serve hot; garnish with fresh herbs if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Various

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 90
• Sugar: 4g
• Sodium: 330mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 0mg