The aroma of Cabbage Soup with Ground Beef fills the kitchen, wrapping around you like a warm hug on a chilly evening. Imagine the rich, savory scent of beef mingling with the crispness of fresh cabbage, creating a symphony of flavors that dance tantalizingly in the air. This dish doesn’t just satisfy hunger; it evokes memories of family gatherings and hearty laughter, making it an ideal comfort food for any occasion.
I remember my first attempt at making this cabbage soup; I was determined to impress my friends at dinner. As I chopped vegetables and browned the beef, I felt like a culinary wizard casting spells in my kitchen. The soup simmered gently on the stove, and when it was finally time to serve, I was met with delighted smiles and empty bowls. There’s something magical about Cabbage Soup with Ground Beef that draws people together—perhaps it’s the fact that you can enjoy it on a rainy day or celebrate its warmth during winter holidays.
Why You'll Love This Cabbage Soup with Ground Beef
- This incredible Cabbage Soup with Ground Beef transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
What You’ll Need
Here’s what you’ll need to make this delicious Cabbage Soup with Ground Beef:
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Ground Beef: Choose lean ground beef to balance flavor and health. It brings richness to your soup.
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Cabbage: Fresh green cabbage adds texture and nutrients. Look for firm heads without blemishes.
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Onion: A medium-sized onion adds sweetness and depth to the broth.
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Garlic: Use fresh garlic cloves to enhance flavor; they’ll make your kitchen smell divine!
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Carrots: Chopped carrots bring natural sweetness and color to your dish.
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Beef Broth: Opt for low-sodium beef broth to control saltiness while enriching the soup’s flavor.
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Diced Tomatoes: Canned diced tomatoes add acidity and balance out the richness of meat.
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Seasonings (Salt, Pepper, Thyme): These enhance overall flavor; make sure to adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Cabbage Soup with Ground Beef:
Step 1: Brown the Beef
Start by heating a large pot over medium-high heat. Add the ground beef and cook until browned, breaking it apart as you go. Drain excess fat if necessary.
Step 2: Sauté Vegetables
Add chopped onions, garlic, and carrots into the pot with the beef. Sauté for about five minutes until the vegetables soften and become fragrant.
Step 3: Add Cabbage
Stir in grated or shredded cabbage into the pot, mixing well with other ingredients for about three minutes until slightly wilted.
Step 4: Pour in Broth & Tomatoes
Pour in beef broth along with diced tomatoes (with juices). Bring everything to a boil before reducing heat to low for simmering.
Step 5: Season & Simmer
Sprinkle salt, pepper, and thyme over your pot of deliciousness. Cover and let it simmer for about thirty minutes so all flavors meld together beautifully.
Step 6: Serve & Enjoy!
Once ready, taste-test your soup one last time before serving hot! Ladle into bowls and enjoy a hearty meal that warms both body and soul.
This comforting bowl of Cabbage Soup with Ground Beef is not only delightful but also versatile! Whether you whip it up on a busy weeknight or serve it during cozy family gatherings, it’s bound to be a hit. Plus, leftovers taste even better—if there are any left!
You Must Know About Cabbage Soup with Ground Beef
- This showstopping Cabbage Soup with Ground Beef delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting Cooking Process
Start by browning the ground beef in a large pot; this step adds depth to your Cabbage Soup with Ground Beef. Once browned, toss in onions and garlic until fragrant, then add diced tomatoes and chopped cabbage. Let everything simmer for optimal flavor.
Flavor Your Way
Feel free to customize your Cabbage Soup with Ground Beef by swapping ground beef for turkey or adding vegetables like carrots and bell peppers. Experimenting with seasonings such as paprika or Italian herbs can also elevate the dish’s flavors.
Storing & Reheating
To preserve the quality of your Cabbage Soup with Ground Beef, store it in an airtight container in the fridge for up to five days. Reheat gently on the stovetop, adding a splash of broth if needed to restore moisture.
Chef's Helpful Tips for Cabbage Soup with Ground Beef
Sharing this delightful recipe reminds me of a chilly evening when I whipped it up for friends. Their smiles after tasting my Cabbage Soup with Ground Beef made all the chopping worth it!
FAQs
What is Cabbage Soup with Ground Beef?
Cabbage Soup with Ground Beef is a hearty and nutritious dish that combines tender cabbage, flavorful ground beef, and a variety of vegetables. This soup is not only comforting but also packed with vitamins and minerals. It’s perfect for chilly days or when you need a quick, satisfying meal. The ingredients simmer together to create a rich broth, making it an ideal option for family dinners or meal prep. Plus, it’s easy to customize with your favorite spices and additional vegetables.
How do I make Cabbage Soup with Ground Beef?
To make Cabbage Soup with Ground Beef, start by browning the ground beef in a large pot. Drain excess fat, then add chopped onions, carrots, and garlic until softened. Stir in diced tomatoes, beef broth, and chopped cabbage. Season with salt, pepper, and your choice of herbs like thyme or oregano. Let the soup simmer until the cabbage is tender. Serve hot for a delicious and filling meal that everyone will love!
Can I freeze Cabbage Soup with Ground Beef?
Yes, you can freeze Cabbage Soup with Ground Beef! After preparing the soup, let it cool completely before transferring it to airtight containers or freezer bags. Make sure to leave some space at the top of the containers for expansion during freezing. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove or microwave until hot.
What are some variations of Cabbage Soup with Ground Beef?
There are many delicious variations of Cabbage Soup with Ground Beef that you can try! You can add different vegetables such as bell peppers or zucchini for extra flavor and nutrition. For a spicy kick, consider adding diced jalapeños or red pepper flakes. Additionally, you could substitute ground turkey or chicken for a lighter version of this filling dish while still enjoying its comforting qualities.
Conclusion
In summary, Cabbage Soup with Ground Beef is a versatile and satisfying dish that combines nutritious ingredients into a warm bowl of comfort. It’s easy to prepare and allows for various adaptations based on your taste preferences or dietary needs. Whether you’re making it for a family dinner or meal prepping for the week ahead, this soup is sure to please everyone. Don’t hesitate to try this recipe—it’s both delicious and healthy!
Cabbage Soup with Ground Beef
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
Description
Cabbage Soup with Ground Beef is a delicious, hearty dish perfect for cozy evenings. With tender cabbage, savory ground beef, and a medley of vegetables simmered to perfection, this soup is both comforting and nutritious. It’s ideal for family gatherings or meal prepping, and its delightful aroma will fill your kitchen with warmth. Enjoy this flavorful bowl anytime you crave something satisfying!
Ingredients
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 medium carrots, diced
- 4 cups low-sodium beef broth
- 1 (14.5 oz) can diced tomatoes with juices
- 1 tsp salt (or to taste)
- ½ tsp black pepper (or to taste)
- 1 tsp dried thyme
Instructions
- In a large pot over medium-high heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onions, garlic, and diced carrots; sauté for about 5 minutes until vegetables soften.
- Stir in the chopped cabbage and cook for an additional 3 minutes until slightly wilted.
- Pour in beef broth and diced tomatoes; bring to a boil.
- Reduce heat to low, add salt, pepper, and thyme; cover and let simmer for 30 minutes.
- Taste and adjust seasonings before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg
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