Description
Cabbage Soup with Ground Beef is a delicious, hearty dish perfect for cozy evenings. With tender cabbage, savory ground beef, and a medley of vegetables simmered to perfection, this soup is both comforting and nutritious. It’s ideal for family gatherings or meal prepping, and its delightful aroma will fill your kitchen with warmth. Enjoy this flavorful bowl anytime you crave something satisfying!
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 medium carrots, diced
- 4 cups low-sodium beef broth
- 1 (14.5 oz) can diced tomatoes with juices
- 1 tsp salt (or to taste)
- ½ tsp black pepper (or to taste)
- 1 tsp dried thyme
Instructions
- In a large pot over medium-high heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onions, garlic, and diced carrots; sauté for about 5 minutes until vegetables soften.
- Stir in the chopped cabbage and cook for an additional 3 minutes until slightly wilted.
- Pour in beef broth and diced tomatoes; bring to a boil.
- Reduce heat to low, add salt, pepper, and thyme; cover and let simmer for 30 minutes.
- Taste and adjust seasonings before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg