Description
Cabbage Soup with Ground Beef is a comforting and nutritious dish that seamlessly blends tender cabbage, hearty ground beef, and vibrant vegetables. Perfect for chilly evenings, this one-pot recipe delivers a satisfying meal that warms the soul. With rich flavors and a delightful aroma wafting through your kitchen, each spoonful feels like a cozy hug in a bowl. This versatile soup is not only easy to prepare but also ideal for meal prep or gatherings, making it a go-to choice for busy weeknights.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 large carrots, sliced
- 4 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes
- Salt and pepper to taste
- 1 tsp dried thyme
- 2 bay leaves
Instructions
- In a large pot over medium heat, sauté the diced onion in a splash of oil until translucent. Add minced garlic and cook for an additional minute.
- Increase heat slightly, add ground beef, and cook until browned, breaking it apart as it cooks.
- Stir in sliced carrots and chopped cabbage; sauté for about 5 minutes until the cabbage begins to wilt.
- Pour in vegetable broth and add diced tomatoes. Season with salt, pepper, thyme, and bay leaves; stir to combine.
- Bring to a boil, then reduce heat to low. Cover and let simmer for about 30 minutes to meld the flavors.
- Taste and adjust seasoning as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 60mg