Description
Cabbage Soup with Ground Beef is a comforting, hearty dish that brings together the rich flavors of tender ground beef and fresh vegetables in a savory broth. Perfect for chilly evenings, this easy-to-make recipe not only satisfies hunger but also warms the soul with each delicious spoonful. Ideal for family gatherings or cozy nights at home, this soup is sure to become a favorite!
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped fresh green cabbage
- 2 medium carrots, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onion and minced garlic until translucent, about 3-4 minutes.
- Add ground beef to the pot, breaking it up as it cooks until browned evenly (5-7 minutes).
- Stir in diced carrots and shredded cabbage; cook for another few minutes until cabbage wilts slightly.
- Pour in beef broth and enough water to cover ingredients by about an inch. Season with thyme, salt, pepper, and add bay leaves.
- Bring to a gentle boil. Reduce heat to low and simmer uncovered for about 30 minutes to allow flavors to meld.
- Taste-test for seasoning adjustments before serving in bowls. Garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg