Description
Cabbage Soup is a delightful comfort dish that warms the soul with its rich flavors and vibrant colors. This nutritious soup combines fresh cabbage, carrots, celery, and tomatoes simmered in a savory broth for a wholesome meal perfect for cozy evenings or quick weeknight dinners. With endless customization options, you can make it your own while enjoying the health benefits of this hearty recipe.
Ingredients
Scale
- 1 medium green cabbage (about 1 lb), chopped
- 2 medium carrots (about 200g), diced
- 2 celery stalks, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes in juice
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 bay leaf
Instructions
- Prepare your ingredients by washing and chopping the cabbage, dicing the carrots and celery, chopping the onion, and mincing the garlic.
- In a large pot over medium heat, add a splash of olive oil. Sauté the onion until translucent (about 5 minutes), then add garlic and cook for another minute.
- Add diced carrots and celery to the pot; sauté for about 5 minutes until they soften.
- Pour in vegetable broth and canned tomatoes with juices; bring to a gentle simmer. Stir in chopped cabbage.
- Season with salt, pepper, thyme, and bay leaf. Cover and simmer for about 20 minutes until all vegetables are tender.
- Serve hot; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Various
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 90
- Sugar: 4g
- Sodium: 330mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg